102605 smoked duck corn mushroom Recipes

  • Duck Pozole
    thick-cut bacon , cut into 1/4-inch strips and
    16 More
    thick-cut bacon , cut into 1/4-inch strips, smoked duck , meat, diced into 1/2-inch pieces, chopped yellow onion, ground cumin, salt & freshly ground black pepper, chopped zucchini, chopped yellow squash, chopped carrot, seeded and minced jalapeno, minced garlic, diced tomato, rich brown duck stock or 6 cups chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, fresh cilantro stem, for garnish
    21 min, 17 ingredients
  • Duck duck goose!!!
    i - duck legs with mushrooms, sherry and sage, duck legs and
    37 More
    i - duck legs with mushrooms, sherry and sage, duck legs, a variety of wild mushrooms, shallots, demi glaze, garlic (finely minced ), sweet sherry, butter, fresh sage leaves, salt , black pepper, duck breasts, olive oil, chili powder, cumin, cinnamon, coriander, juice of 2 limes, garlic cloves, salt , cayenne pepper, sauce, green olives, half a bunch of cilantro, half a cup of scallion greens, half a cup of more very good olive oil, juice of 2 large lemons, white pepper, excellent goose foie gras, fresh raspberries, toasted pistachios, shallots (finely chopped ), demi glace, framboise liqueur, garlic (minced finely), fresh parsley (chopped small), salt and white pepper, grilled toast, softened butter
    39 ingredients
  • Duck Breast and Frisée Salad
    bread cubes from a country-style loaf, olive oil and
    9 More
    bread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)
    45 min, 11 ingredients
  • Corn and Mushroom Medley Corn and Mushroom Medley
    corn, mushrooms, olive oil, parsley flakes and
    1 More
    corn, mushrooms, olive oil, parsley flakes, tones roasted garlic seasoning
    15 min, 5 ingredients
  • Smoked Sausage Stuffed Mushrooms Smoked Sausage Stuffed Mushrooms
    fresh ground smoked sausage, mushrooms, stems removed and
    2 More
    fresh ground smoked sausage, mushrooms, stems removed, cream cheese, parmesan cheese, grated
    25 min, 4 ingredients
  • Smoked Oyster Stuffed Mushrooms Smoked Oyster Stuffed Mushrooms
    olive oil, chopped onion, minced garlic and
    6 More
    olive oil, chopped onion, minced garlic, smoked oysters, drained or buy the kind in the pouch, italian seasoned bread crumbs, fresh, grated parmesan cheese, white wine, mushrooms, washed and stems removed (chop stems ), diced pimento or diced red bell peppers (garnish )
    25 min, 9 ingredients
  • Smoked Cheddar-stuffed Mushrooms Smoked Cheddar-stuffed Mushrooms
    minced shallots (about 1 large), garlic clove, minced and
    8 More
    minced shallots (about 1 large), garlic clove, minced, button mushrooms (about 1 lb), dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, smoked cheddar cheese, diced, olive oil, water
    30 min, 11 ingredients
  • Smoked Cheddar-Stuffed Mushrooms Smoked Cheddar-Stuffed Mushrooms
    minced shallots (about 1 large), garlic clove, minced and
    8 More
    minced shallots (about 1 large), garlic clove, minced, button mushrooms (about 1 lb), dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, smoked cheddar cheese, diced, olive oil, water
    11 ingredients
  • Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai) Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai)
    duck legs, kosher salt and
    34 More
    duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper
    3 hour 15 min, 36 ingredients
  • Smoked Duck Potstickers With Orange-Chile-Plum Sauce Smoked Duck Potstickers With Orange-Chile-Plum Sauce
    whole boneless duck breast, canola oil, garlic, minced and
    29 More
    whole boneless duck breast, canola oil, garlic, minced, shallot, minced, maui onion, minced, yellow onion, minced, choy sum, diced, fresh cilantro, minced, gai choy, chopped, water chestnut, diced, red chili pepper flakes, shiitake mushroom, diced, oyster sauce, fresh mint leaves, fresh basil , julienned, sweet chili sauce, egg yolk, cornstarch, water, spring roll wrappers (actually should be potsticker wrappers), canola oil, orange zest, garnishment, fresh oregano , garnishment, black sesame seeds , garnishment, sake, plums, sliced, sweet chili sauce, fresh orange juice, water, shallot, minced, ginger, minced, garlic, minced
    50 min, 32 ingredients
  • Duck Réveillon Cassoulet Duck Réveillon Cassoulet
    bacon, chopped (smoked ), duck legs, quarters skinned and
    11 More
    bacon, chopped (smoked ), duck legs, quarters skinned, salt, divided, black pepper, divided, yellow onion, finely chopped, garlic cloves, minced, cremini mushrooms, chopped, celery, minced, carrot, minced, reduced-sodium fat-free chicken broth, frozen black-eyed peas, thawed, fresh thyme, chopped and divided, fresh italian parsley, chopped and divided
    22 min, 13 ingredients
  • Smoked Duck Potstickers with Orange Chili Plum Sauce Smoked Duck Potstickers with Orange Chili Plum Sauce
    whole boneless duck breast, canola oil, minced garlic and
    29 More
    whole boneless duck breast, canola oil, minced garlic, minced shallot, maui onion, minced, minced yellow onion, diced choy sum, minced fresh cilantro, gai choy , kimchee or napa cabbage, diced water chestnuts, dried red chile flakes, diced fresh shiitake mushrooms, oyster sauce, fresh mint leaves, julienned basil, sweet chile sauce, egg yolk, cornstarch, plus extra for sprinkling, water, potsticker wrappers, canola oil, orange-chile plum sauce (recipe for sauce follows), orange zest, fresh oregano, sake, sweet chile sauce, fresh orange juice, water, minced shallot, minced ginger, minced garlic, fresh plums, pitted and cut into 5 or 6 slices
    1 hour 45 min, 32 ingredients
  • Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan
    duck carcasses, fat removed, oxtail, fat removed and
    29 More
    duck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper
    7 hour 25 min, 31 ingredients
  • Szechuan Lychee Smoked Duck. Szechuan Lychee Smoked Duck.
    duck, szechuan ground pepper, salt, cm ginger, sliced and
    6 More
    duck, szechuan ground pepper, salt, cm ginger, sliced, spring onions, shaoxing wine, lychee tea, sugar, cinnamon, star anise
    2 hour 25 min, 10 ingredients
  • Hunan Tea-Smoked Duck Hunan Tea-Smoked Duck
    duck, sea salt, szechuan peppercorns, black tea leaves and
    5 More
    duck, sea salt, szechuan peppercorns, black tea leaves, rice (uncooked ), brown sugar, soy sauce, cornstarch, oil, for deep-frying
    12 hour 50 min, 9 ingredients
  • Smoked Duck and Scallop Salad with Sherry Vinaigrette Smoked Duck and Scallop Salad with Sherry Vinaigrette
    white wine, sherry vinegar, olive oil, salt and pepper and
    15 More
    white wine, sherry vinegar, olive oil, salt and pepper, buttermilk, egg, vegetable oil , as needed, leeks, cleaned and cut into strips, flour , as needed, garlic , roasted and minced, minced shallots, cracked black pepper, sherry vinegar, olive oil, watercress, stemmed, skinless and boneless duck breasts, fresh scallops, pecans , roasted and roughly chopped, cheddar cheese, cut into wedges
    45 min, 19 ingredients
  • Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse) Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse)
    olive oil, minced shallots, salt, freshly ground pepper and
    14 More
    olive oil, minced shallots, salt, freshly ground pepper, assorted exotic mushrooms, cleaned and thinly sliced, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, veal reduction, cold butter, chopped fresh parsley, chicken stock, butter, salt, freshly ground white pepper, white cornmeal, heavy cream, freshly grated parmigiano-reggiano cheese
    25 min, 18 ingredients
  • Smoked Gouda & Wild Mushroom Dip Smoked Gouda & Wild Mushroom Dip
    butter and
    7 More
    butter, white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms), garlic, minced, half-and-half cream, reduced-fat cream cheese, smoked gouda cheese, shredded, spinach, roughly chopped, salt and pepper, to taste
    20 min, 8 ingredients




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