23 smoked cucumber cups Recipes

cucumbers , about 1 inch diameter, smoked salmon, sour cream, chopped fresh cilantro leaves, lime zest, fresh lime juice, salt, cayenne pepper

lebanese cucumbers (ends trimmed ), smoked salmon (finely shredded or diced ), light sour cream (120 g), garlic clove (crushed, finely minced ), mint (chopped ), dill (snipped ), lime juice, salt & pepper, dill (extra to garnish )

cucumbers, lowfat cottage cheese, nonfat plain yogurt (or try low fat sour cream), chopped chives, divided, freshly ground black pepper, hot sauce (optional), chopped pitted kalamata olive (or 2 oz flaked smoked salmon -1/2 cup)

english cucumbers, boursin cheese, smoked salmon , cut into thin strips (1/2 inch long)

potato (about 1 8-oz , cut into small cubes and cooked), cooked ham, smoked, cubed, hard-cooked egg (about 3 large eggs), apple, cubed (about 1 medium size apple), cucumber, peeled, cubed (about 1 large cucumber), onion, diced (1 medium-size onion), mayonnaise (type salad dressing such as miracle whip), salt, black pepper, parsley (to garnish ) (optional)

lightly packed chopped mixed escarole, green leaf lettuce (use iceberg for crispness too) or iceberg lettuce (use iceberg for crispness too), julienned smoked ham, julienned cooked turkey breast, sliced boiled cooked chicken breast, swiss cheese or 1/4 cup american cheese or 1/4 cup cheddar cheese, cut into cubes, hard-cooked egg, sliced, cucumber, sliced (in 1/4 inch chunks ), onion, sliced, tomato, quartered, ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt

lettuce , dressing, croutons and cheese (from a 10 oz. packaged salad kit), sweet pepper , cut into thin strips, cucumber , quartered lengthwise and sliced, smoked salmon , 1 cup total salmon (or poached salmon, canned salmon, skinned, boned and broken into chunks), lemon, cut into 3 wedges

chopped pecans, fresh spinach , torn or 12 cups baby spinach, cucumber, peeled, seeded and cut into 1/4-inch slices, extra virgin olive oil, shallot, finely chopped, cider vinegar, pure maple syrup, salt & freshly ground black pepper, shredded smoked cheese (such as gouda) or 1/4 cup cheddar cheese

multi colored corkscrew pasta, juicy tomatoes, cucumbers, kosher dill pickles, approx 1 cup cubed smoked gouda cheese (if you don tsp like gouda, add whatever you do like-- fresh mozzerella balls go nicely), italian salad dressing (add more for a stronger flavor-- also, any dressing of an oil and vinegar consistency will work), salt and pepper, add pepperoni , olives or broccoli florets for more flavor

plain yogurt, seedless cucumber , 14-16 inches, scallions, minced, minced fresh dill , plus, dill sprigs (to garnish ), sliced smoked salmon

cucumber , cut into 1-inch slices, creme fraiche, lemon , zest of, fresh ground black pepper, smoked salmon, salt (optional), lemon slice (to garnish ) (optional), dill (optional) or parsley (optional)

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

peeled cubed cooked potatoes, cubed cooked smoked ham, diced hard cooked egg (3 eggs), cubed apple, cubed peeled cucumber, diced onion ( i use 1/2 cup), mayonnaise type salad dressing, salt and pepper, chopped parsley for garnish

hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers

cut-up cooked chicken or 2 -3 cups cooked turkey or 2 -3 cups smoked turkey, macaroni, cooked, chopped red bell pepper, sliced celery, chopped onions, frozen peas, thawed, colby cheese, cubed, salad dressing, kraft creamy cucumber ranch salad dressing, season with salt and black pepper

romaine lettuce or 6 -8 cups mixed greens, washed, dried and torn, yellow cherry tomatoes or 5 -6 cherry tomatoes, cut in half, red kidney beans, drained and rinsed, lemon cucumber, thinly sliced, red onion, sliced and rings separated, cubed queso blanco or 1/2 cup cubed monterey jack cheese, tortilla chips, crumbled (read *note), fresh ground black pepper, grapeseed oil, sugar, apple cider vinegar, salt, dry mustard, spanish smoked paprika, chili powder, cumin powder, freshly grated allspice, dried mexican oregano, chili sauce, fresh lemon juice

sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts