580 smoked cream eggs Recipes

smoked fish fillet or 250 g haddock or 250 g cod, butter, cream, eggs, salt & freshly ground black pepper, grated parmesan cheese

smoked salmon, eggs, cream cheese, at room temperature, chopped fresh dill, unsalted butter, freshly ground white pepper , to taste

flour, eggs, egg yolks, smoked salmon, eggs, chilled whipping cream, course ground pepper, chives, gruyere cheese, heavy cream

prepared pie crusts, smoked salmon, chopped, shallot, minced, gruyere cheese, shredded (4 oz.), flour, parmesan cheese, grated, milk, cream, eggs, nutmeg, salt, pepper

eggs, tomatoes, halved and seeded, cream cheese, softened, skinless, boneless salmon, drained and flaked, mayonnaise, spicy brown mustard, sour cream, lemon juice, pickle relish, drained, grated lemon peel , or to taste, smoked paprika, salt and pepper to taste, smoked paprika for garnish

smoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper

eggs, full-fat milk or 1/2 cup half-and-half cream, chopped green onions or 1/4 cup chives, dried basil (can use 1/4 cup chopped fresh basil), salt and black pepper, butter or 3 tbsp oil, cream cheese, cut into small cubes, sliced smoked salmon, red onion, thinly sliced

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

smoked sausages, canola oil, sugar, ground mustard, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, white vinegar

smoked salmon, eggs, cream cheese, room temp, fresh dill, chopped, unsalted butter, fresh ground white pepper

boneless smoked trout fillets, skinned, or 1 (8-oz) package smoked fillets, cream cheese, softened, fresh lemon juice, freshly ground pepper, chopped fresh chives, chopped pecans, toasted, egg, lightly beaten, water, frozen puff pastry sheets, thawed, horseradish sauce

plain white flour (335g), chilled unsalted butter, chopped, egg yolk, white wine vinegar, milk, olive oil, sized leeks, sliced smoked salmon, gruyere cheese, grated, whipping cream, eggs, fresh ground black pepper, fresh dill, finely chopped, salt , to taste

sour cream, dijon mustard, dried dill, chives and onion light cream cheese, softened, chopped smoked salmon, eggs, lightly beaten, black lumpfish caviar, minced chives , optional

ricotta cheese, soft sweet butter, chopped cooked ham, chopped smoked sausage, saute veggies with mushrooms, heavy cream, eggs, beaten lightly, salt and ground black pepper to taste., cream sauce

whole florina peppers in brine, drained and blotted dry with paper towels, dark seedless greek raisins, ouzo, manouri cheese, heavy cream, egg whites , whipped to a stiff meringue, greek extra virgin olive oil, salt, black pepper

watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper