74606 smoked country potato chowder Recipes

red potatoes, chicken broth, frozen broccoli, salt, pepper, flour, milk, shredded cheese, sour cream

chicken broth, cubed potatoes, corn, onion, chopped, sliced celery, dried thyme, milk, divided, cornstarch, salt and pepper

bacon, fresh corn kernels, leeks, chopped (enough for two cups), minced garlic cloves, diced onion, zucchini, chopped (enough for about 1 cup), potatoes, chopped (enough for about 2 cups), chicken broth, whipping cream, cayenne pepper, fresh chives, chopped (about 2 tbsp.), roma tomatoes

water, potatoes, chopped, carrot, chopped, onion, diced, butter, flour, black pepper, milk, half-and-half, cheddar cheese, shredded, chicken broth

ears fresh corn, kosher salt or 1/2 tsp sea salt, bacon, finely chopped, yellow onion, chopped, russet potatoes, peeled and cut into 1/2-inch cubes, bottled clam juice, fresh thyme leave, half-and-half, salmon fillets, skin and pin bones removed, halved lengthwise and cut crosswise into thin slices, minced fresh flat-leaf parsley, freshly ground pepper

brummel and brown spread, onions, chopped, celery, chopped, red potatoes, chopped, all-purpose flour, nonfat milk, salt, pepper

bacon , cut into 1/2 inch pieces, chopped onion, diced celery, red potatoes , scrubbed but not peeled, cut into 1/2 inch dice, minced garlic, chicken stock, whole milk, havarti cheese with caraway seed, coarsely grated, unsalted butter, at room temperature, all-purpose flour, kosher salt, fresh ground black pepper, chopped fresh chives, for garnish

red potato, quartered, salt, divided, softened butter, divided, ears shucked corn, chopped onion, ground red pepper, low-fat milk, half-and-half, fresh thyme sprigs, chopped chives, chopped fresh thyme, fresh ground black pepper

potatoes, cut into 1/2 inch cubes, carrot, diced, leek, chopped, white part only, garlic clove, minced, fat free chicken broth, uncooked barley, bay leaf, thyme, crushed, black pepper, canadian bacon , cut into 1/4 inch pieces, fat-free evaporated milk, half & half light cream

refrigerated diced potatoes with onions, vegetable broth, all-purpose flour, shredded swiss cheese (4oz.), milk, navy beans, rinsed and drained, bottled roasted red pepper (optional), italian parsley (flat-leaf ) (optional), toasted bread with cheese (optional)

bacon, diced, onion, finely chopped, leek, white and light green parts only, minced (optional), garlic, minced, all-purpose flour, fresh thyme leaves, dry white wine, fish stock or 6 cups bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt, white pepper, freshly ground, cod fish fillets, skinless and boneless, cut into 1-inch cubes, fresh parsley leaves, finely chopped, for garnish, butter , for garnishing bowls

frozen o brien potatoes, frozen green pepper, chopped, fat-free evaporated milk, divided, table salt, black pepper, skim milk, scallion, finely chopped (green part only ), canadian bacon, diced

reduced-fat cream of celery soup, skim milk, cooked sweet potato, diced, corn, cooked ham, diced, salt and pepper

bacon, diced, onion, chopped, potatoes, drained and diced, milk, cream-style corn, garlic salt, pepper

potatoes, peeled and chopped, leek, chopped, onion, chopped, olive oil, butter, flour, broth (chicken or vegetable), bacon, cooked and crumbled, skim milk, robusto cheese, grated, chives, sour cream, cheese, bacon bits

water or 1 1/2 cups vegetable broth, potatoes, peeled and cubed, stalk celery, carrot, chopped, butter, onion, chopped, all-purpose flour, salt (or to taste), pepper (or to taste), cayenne pepper (optional), milk, shredded mild cheddar cheese, swiss cheese, caraway seed

bacon, diced, onion, finely chopped, leek, white and light green parts only, minced, minced garlic, all-purpose flour, fresh thyme leaves, dry white wine, fish broth or bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt and freshly ground white pepper, cod fillets, skinless and boneless, cut into 1-inch cubes, chopped parsley leaves, for garnish, butter , for garnishing bowls

canola oil, chopped onion, minced garlic, chopped shallots, bay leaf, ground tumeric, peeled potatoes, cut into small to medium cubes, bottled clam juice, tabasco or other hot sauce, fresh black pepper to taste, roux (1 tbsp of butter and 2 tbsp of flour that is cooked), boneless, skinless halibut cut into 1/2-inch cubes, milk, heavy cream, chopped parsley