69 smoked chorizo white Recipes

butter, olive oil, smoked ham, diced (about 1/4 lb), chorizo sausage , simmered 5 minutes,then diced, potato, peeled and finely diced, eggs, lightly beaten, minced fresh parsley, minced green onion (white part only ), salt and pepper, grated cheddar cheese or 1/2 cup swiss cheese

oil, andouille sausages, cut in 1/2 inch pieces (or chorizo), diced smoked ham, stalks celery, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, flour, bay leaves, oregano, thyme, pepper, cayenne pepper, chicken broth, uncooked white rice, shrimp, peeled, deveined with tails left on (about 40), tomatoes, chopped

olive oil, chicken thighs, chicken breasts, cut in half, red onions, sliced, red pepper, seeded and sliced, garlic cloves, minced, chorizo sausage, diced, chopped tomatoes, chicken broth, dry white wine, smoked paprika, saffron (optional), raisins (optional), orange zest, fresh thyme, mixed olives, garbanzo beans, drained and rinsed, fresh parsley, chopped, salt and pepper

dried white bean , soaked in water overnight and drained, chicken thigh, spanish chorizo , cut into 1/2-inch pieces, smoked ham, cut into 1/2-inch dice, salt pork, chopped, yellow onion, peeled and chopped, garlic cloves, peeled and crushed, worcestershire sauce, shots tabasco sauce, water, potato, peeled, quartered and sliced, green cabbage, thinly sliced, kale , tough stems removed, thinly sliced, turnip, peeled, quartered and sliced, salt and pepper

olive oil, spanish chorizo, sliced into 1/2 -thick rounds, stalks green garlic, thinly sliced , or 2 finely chopped leeks, white and light-green parts only, smoked paprika, short-grain rice (such as bomba, valencia, or calasparra), saffron threads, hot seafood or chicken stock, kosher salt, lobsters , halved lengthwise, claws cracked, shelled peas or frozen peas, chopped fresh flat-leaf parsley, halved lemons

chicken pieces, skinned (bone in ), all-purpose flour, olive oil, spicy smoked sausage, thinly sliced (such as chorizo), garlic cloves, minced, onion, chopped, bell peppers, chopped (green, red or yellow ), tomatoes, chopped, brown sugar, dried thyme, dried oregano, salt, ground allspice, cayenne pepper, grain white rice, chicken stock, bay leaves, chopped fresh parsley, lemon, sliced

sweet potatoes , scrubbed well, extra virgin olive oil, for drizzling (evoo), salt & freshly ground black pepper, chorizo sausage , usually 1 package, casing removed and sliced into half moons, chicken stock (eyeball it), butter, softened, pumpkin puree, garlic clove, grated, chipotle chile in adobo, finely chopped , plus, adobo sauce, orange zest, orange , juice of, honey, nutmeg, shredded smoked cheddar cheese, scallion, green and white parts thinly sliced

extra-virgin olive oil, divided, fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies

dried black beans , picked over, olive oil, spanish onion, chopped, chopped fresh garlic, bay leaves, water, ham hocks, ground cumin, ground coriander, kosher salt, ground cayenne pepper, adobo-style seasoning, olive oil, breakfast sausage links, smoked sausage links, chorizo sausage, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, hot, cooked white rice, pico de gallo , recipe follows, farofa , recipe follows, chopped scallion, for garnish, orange, cut into wedges, tomatoes, roughly chopped, serrano chiles, roughly chopped, red onion, roughly chopped, fresh cilantro, stemmed and roughly chopped, lemons, juiced, limes, juiced, kosher salt and freshly ground black pepper, kale or mustard greens, stemmed and roughly chopped, olive oil, fresh garlic, chopped, white wine or water, kosher salt and freshly ground black pepper, chopped bacon, chopped spanish onion, manioc flour, see note, unsalted butter, eggs, beaten, chopped scallions, kosher salt

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

dried white bean, rinsed and sorted, olive oil, onions, coarsely diced, garlic cloves, minced, salt pork, cut into 1/2 inch dice, smoked ham, cut into 1 inch cubes, turnips, peeled and cut into 3/4 inch cubes, cabbage, quartered and chopped into 2 inch pieces, savoy cabbage , coarsely sliced into 1 inch ribbons, chorizo sausage, sliced 1/4 inch thick (or you may use any spicy smoked pork garlic sausage), dry sherry, salt, fresh ground pepper , to taste

reduced-sodium fat-free chicken broth, saffron thread, spanish chorizo sausage, chopped onion, chopped red bell pepper, garlic cloves, minced, uncooked arborio rice, dry white wine, spanish smoked paprika, petite diced tomatoes, drained, shredded cooked turkey breast (about 8 oz), frozen peas, thawed, chopped fresh parsley

potatoes, peeled and cut into quarters, carrots, peeled and cut into pieces, celery ribs, cut into pieces, onion, cut into chunks or rings, dry white wine or 1 cup chicken broth, sugar, salt, extra virgin olive oil, chicken broth, sausage, cut into slices (can use chorizo , andouille, or smoked sausages), tomato sauce, chicken, poached and sliced into 1 inch strips, flat leaf parsley , shopped

spanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise

spanish onions, peeled and sliced thin, garlic cloves, peeled and minced, sweet green bell peppers, cored, seeded, and cut in thin strips, olive oil, dried bay leaf, crumbled, water-packed tomatoes (do not drain), tomato sauce, lean prosciutto, cut into small dice, lean smoked ham, cut into small dice, chourico , chorizo, or pepperoni, cut into small dice, dozen uniformly small clams in the shell , scrubbed clean, dry white wine, coarsely chopped fresh flat-leaf parsley, special equipment : cataplana pot (15-inches across), or a large heavy dutch oven type of kettle, pao or other rough country bread

extra-virgin olive oil, red onion, thinly sliced, ripe tomatoes, peeled, seeded, chopped, dry white wine, bottled clam juice, clams , scrubbed, matchstick-size strips fennel (about 1 bulb), matchstick-size strips red bell pepper (about 1/2 large pepper), matchstick-size strips zucchini (about 1 small)v, mussels , scrubbed, debearded, smoked linguica or chorizo sausage, cut into matchstick-size strips, kalamata olives, pitted, halved, chopped fresh italian parsley