113 smoked cheese crackers Recipes
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dry bread crumbs, grated parmesan cheese, divided and10 Moredry bread crumbs, grated parmesan cheese, divided, chopped onion, chopped green pepper, butter, three 8 oz, 1 3 ounces) cream cheese, softened, heavy whipping cream, pepper, eggs, smoked salmon, diced, shredded swiss cheese, assorted crackers55 min, 12 ingredients
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lebanese cucumbers, cream cheese (chopped softened ) and10 Morelebanese cucumbers, cream cheese (chopped softened ), sour cream, lemon rind (finely grated ), lemon juice, dill (fresh chopped ), capers (baby in brine and drained), smoked salmon (roughly chopped ), radishes (trimmed washed and halved ), celery rib (thickly slice diagonally ), baby carrots (dutch trimmed peeled ), cracker (lavosh to serve)45 min, 12 ingredients
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cream cheese, at room temperature, sour cream and9 Morecream cheese, at room temperature, sour cream, fresh lemon juice, tabasco sauce, scallions, white and green parts, thinly sliced, capers, rinsed and drained, smoked salmon, coarsely chopped, chopped fresh dill or 1 tbsp dried dill, fresh ground black pepper, fresh dill, for garnish, crackers or breadstick, for serving10 min, 11 ingredients
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reduced-fat cream cheese, cubed, fat-free sour cream and9 Morereduced-fat cream cheese, cubed, fat-free sour cream, smoked salmon or lox, capers, drained, green onions, chopped (white parts only ), dried thyme, lemon juice, hot pepper sauce, pepper, minced chives, assorted fresh vegetables or assorted crackers15 min, 11 ingredients
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Smoked Salmon Quichecrushed round crackers, smoked salmon and10 Morecrushed round crackers, smoked salmon, cream cheese, softened, eggs, monterey jack cheese, shredded, sour cream, dijon mustard, red onion, minced, red bell pepper, chopped, green bell pepper, chopped, dried dillweed, cayenne pepper50 min, 12 ingredients
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Smoked Tuna Diptuna in water, cream cheese, liquid smoke and1 Moretuna in water, cream cheese, liquid smoke, saltine or ritz crackers5 min, 4 ingredients
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Smoked Trout Pateflaked smoked trout, cream cheese, softened and6 Moreflaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers15 min, 8 ingredients
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Smoked Salmon Roll-upssliced smoked salmon, smooth guacamole and5 Moresliced smoked salmon, smooth guacamole, cream cheese, softened to handle more easily, tabasco sauce, minced flatleaf parsley, sesame seeds, crisp crackers (i like ones with sesame seeds for this best)7 ingredients
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Smoked Salmon Pinwheelscream cheese, softened, fresh lemon juice, diced red onion and4 Morecream cheese, softened, fresh lemon juice, diced red onion, chopped fresh basil leaves, sliced smoked salmon (we recommend nova, but you make use the saltier lox), capers, drained, seedless cucumber, with peel , sliced into rounds the size of crackers20 min, 7 ingredients
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Smoked Salmon-and-Horseradish Spreadcream cheese, softened, green onions, sliced and10 Morecream cheese, softened, green onions, sliced, loosely packed fresh parsley leaves, horseradish, chopped fresh dill, lemon zest, lemon juice, freshly ground pepper, salt, smoked salmon, finely chopped, granny smith apple slices, celery sticks, flatbread crackers, garnish: lemon slices10 min, 12 ingredients
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Smoked Trout Rillettes with Radishes and Celerymascarpone cheese, chopped green onion and5 Moremascarpone cheese, chopped green onion, chopped fresh dill plus sprigs for garnish, more) fresh lemon juice, smoked trout fillets without skin and bones (about 6 to 7 oz), assorted crackers and rye, pumpernickel, and black bread slices, radishes , trimmed inner celery stalks, cut into sticks7 ingredients
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Smoked Tuna Bruschetta (Emeril Lagasse)sliced tuna, salt, freshly ground black pepper and8 Moresliced tuna, salt, freshly ground black pepper, cream cheese, room temperature, unsalted, room temperature butter, sliced green onions, minced shallots, chopped fresh parsley leaves, heavy cream, crisped slices french bread or crackers, for serving, sliced green onions or chopped parsley leaves, for serving11 ingredients
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