15554 smoked catfish pate Recipes

  • Smoked Bluefish Pate II
    skinless, boneless smoked bluefish, cream cheese, softened and
    6 More
    skinless, boneless smoked bluefish, cream cheese, softened, butter, room temperature, cognac, chopped onion, worcestershire sauce, lemon juice, salt and ground black pepper to taste
    15 min, 8 ingredients
  • Special Occasion Smoked Bluefish Pate
    skinless, boneless smoked bluefish, cream cheese, softened and
    2 More
    skinless, boneless smoked bluefish, cream cheese, softened, prepared dijon-style mustard, prepared horseradish
    20 min, 4 ingredients
  • Catfish Tuscany
    catfish, lemon juice, salt, black pepper and
    4 More
    catfish, lemon juice, salt, black pepper, freshly grated parmesan cheese, butter, softened, mayonnaise, roma tomatoes or sun-dried tomatoes, sliced thin
    20 min, 8 ingredients
  • Catfish Gumbo
    catfish fillets, cut into 1 inch pieces, vegetable oil and
    13 More
    catfish fillets, cut into 1 inch pieces, vegetable oil, celery, chopped, green bell pepper, chopped, onion, chopped, garlic, chopped, water, cubes beef bouillon, diced tomatoes, frozen okra, salt, red pepper flakes, dried thyme, bay leaf, hot pepper sauce
    1 hour 10 min, 15 ingredients
  • Catfish Saint James
    catfish, evaporated milk, all-purpose flour and
    8 More
    catfish, evaporated milk, all-purpose flour, grated parmesan cheese, baking powder, garlic powder, ground dry mustard, onion powder, salt and pepper to taste, butter, melted
    8 hour 45 min, 11 ingredients
  • Catfish Soup
    catfish fillets, frozen and diced into 1 inch cubes and
    13 More
    catfish fillets, frozen and diced into 1 inch cubes, yellow onion, whole, parsley, whole, bell peppers, diced small, low sodium chicken broth, stalk celery, whole, egg noodles, cabbage (or nappa or bok choy ), carrots , boiled until soft, frozen green peas, soy sauce, mushrooms, sliced, water, salt to taste
    14 ingredients
  • Snazzy Smoked Salmon Pate Snazzy Smoked Salmon Pate
    smoked salmon, smoked trout fillets, cream cheese and
    6 More
    smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper
    15 min, 9 ingredients
  • Smoked Catfish Smoked Catfish
    dressed catfish, salt
    2 ingredients
  • New England Smoked Bluefish Pate New England Smoked Bluefish Pate
    smoked bluefish, red onion, coarsely chopped and
    4 More
    smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon
    6 ingredients
  • The Ark Restaurant Smoked Salmon Pate' The Ark Restaurant Smoked Salmon Pate'
    watercress, fresh, dijon mustard, salt and
    13 More
    watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs
    1 hour 15 min, 16 ingredients
  • Stove Top Smoker Beer-Brined Smoked Catfish Stove Top Smoker Beer-Brined Smoked Catfish
    water, kosher salt, brown sugar and
    6 More
    water, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips
    4 hour 30 min, 9 ingredients
  • Smoked Mackerel and Herb Pate from Olive Magazine April 2010 Smoked Mackerel and Herb Pate from Olive Magazine April 2010
    smoked mackerel (skin and bones removed ) and
    5 More
    smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)
    15 min, 6 ingredients
  • Smoked Trout and Dill Pate Smoked Trout and Dill Pate
    smoked trout (2 lb) and
    4 More
    smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce
    20 min, 5 ingredients
  • Smoked Salmon or Trout Pate (Weight Watchers/Core) Smoked Salmon or Trout Pate (Weight Watchers/Core)
    smoked salmon , pieces (or smoked trout) and
    6 More
    smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper
    10 min, 7 ingredients
  • 'Seabolt's Smoked Salmon Pate' 'Seabolt's Smoked Salmon Pate'
    cream cheese, smoked salmon, lemon juice and
    4 More
    cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayonnaise or lemon juice, for thinning (optional)
    10 min, 7 ingredients
  • Seabolts Smoked Salmon Pate Seabolts Smoked Salmon Pate
    cream cheese, smoked salmon, lemon juice and
    4 More
    cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayo or lemon juice, for thinning (optional) - i like it thick.
    7 ingredients
  • Catfish Baked Lemon Dill Catfish Catfish Baked Lemon Dill Catfish
    catfish fillets (about 6 oz each), mayonnaise, buttermilk and
    7 More
    catfish fillets (about 6 oz each), mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, salt, pepper, fine dry breadcrumb
    35 min, 10 ingredients
  • Catfish And Crawfish Mold Catfish And Crawfish Mold
    catfish and crawfish mold, chopped parsley and
    8 More
    catfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce
    10 ingredients




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