233 smoked bun Recipes

self raising flour, savoury instant bouillon granules (such as vegetable or chicken), smoked paprika or 1/2 tsp sweet paprika, dry english-style mustard, chopped smoked ham, grated mature farmhouse cheddar cheese, egg, lightly beaten, milk, light olive oil or 6 tbsp light vegetable oil, salt and pepper, chopped chives (optional)

butter, eggs, lightly beaten, sliced smoked beef, mayonnaise, salt, pepper, hot roll mix, milk

onions, quartered, light brown sugar, paprika, salt, black pepper, boneless pork butt, apple cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne (spice it up a bit with 1/2 tsp), yellow mustard, sugar, light brown sugar, apple cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke, buns, coleslaw

dry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)

ground turkey breast , the average weight of 1 package, salt and pepper, crimini mushrooms (baby portobellos) stems removed and finely chopped, red bell pepper, seeded and chopped, yellow onion, finely chopped, garlic , smashed away from skin and finely chopped, tomato paste, worcestershire sauce, crushed red pepper flakes, grated parmigiano-reggiano or romano, a couple of handfuls, handful flat-leaf parsley, chopped, extra-virgin olive oil, for drizzling, portobello mushroom caps, stems removed, coarse salt and black pepper, arugula leaves, coarsely chopped, fresh mozzarella or fresh smoked mozzarella, thinly sliced, sliced red onion and sliced yellow and plum tomatoes

smoked bacon, sliced, lettuce, tomatoes, sliced, fat free cream cheese, softened at room temperature, chopped chives, olive oil, salt, pepper, buns or 8 kaiser rolls, split open

smoked paprika, mustard powder, dark brown sugar, salt, pepper, boneless untrimmed pork shoulder blade roast (boston butt), cider vinegar, ketchup, crushed red pepper flakes, light mayonnaise, coleslaw mix, hambuger buns, lightly toasted

smoked pork butt, chowchow, sweet-and-tangy tomato barbecue sauce, pack) bag of white-bread buns

smoked paprika, black pepper, salt, dark brown sugar, cayenne pepper, pork tenderloin, canola oil, apple juice, apple cider vinegar, bbq sauce, plus more for serving, chopped garlic, grated fresh ginger root, whole-wheat hamburger buns, coleslaw , for serving, mustard , optional, for serving, pickle chips , optional, for serving

ground beef, fresh thyme, chopped, garlic, minced, yellow onions or 2 large white onions, cut into 1/2-inch thick slices, vegetable oil or 1 -2 tbsp olive oil, salt , to taste, pepper , to taste, white hamburger buns or 8 wheat hamburger buns or 8 kaiser rolls, split, blue cheese or 3 oz smoked mozzarella cheese (crumbled or shredded) or 3 oz feta cheese (crumbled or shredded)

extra virgin olive oil, portabella mushroom caps, montreal brand steak seasoning, balsamic vinegar, fresh smoked mozzarella cheese, sliced, loosely packed basil leaves, fresh flat-leaf parsley, capers, pignoli nut, garlic clove, lemon , juice of, extra virgin olive oil, salt, fresh ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, hamburger buns, red onion, thinly sliced, leaves romaine lettuce or 4 leaves red leaf lettuce

olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

ketchup, chili sauce, dijon mustard, cider vinegar, worcestershire sauce, liquid smoke, cumin, ground, honey, soy sauce, red pepper flakes, garlic cloves, minced, boneless pork butt , trimmed of excess fat, water, kaiser rolls, split, coleslaw, pickle

pork loin, trimmed, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce, coleslaw

ground turkey breast, salt and pepper, cremini mushrooms, finely chopped, red bell pepper, seeded and chopped, yellow onion, finely chopped, garlic cloves, minced, tomato paste, worcestershire sauce, crushed red pepper flakes, grated parmesan cheese, chopped cilantro, extra virgin olive oil, for drizzling, portabella mushroom caps, stems removed, coarse salt, black pepper, chopped fresh spinach leaves, fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, thinly sliced, sliced red onion, sliced yellow tomatoes, sliced plum tomato

smoked sausage, butter, divided, onion, sliced, green bell pepper, sliced, hot dog buns, apple jelly, pineapple preserves, dry mustard, prepared horseradish, black pepper

ground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard