Smoked Bourbon Spareribs Recipe

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Smoked Bourbon Spareribs
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Ingredients:

Directions:

  1. Heat the marinade ingredients in a saucepan, bringing to a boil and dissolving the sugar completely. Allow to cool.
  2. Marinate a whole sparerib slab overnight in the Jim Beam juice. Remove the slab from the marinade and allow it to drain. Pat dry before smoking at 225 degrees Fahrenheit. Hickory is the wood of choice for smoke with this recipe.
  3. Again, put the marinade in a saucepan and bring to a boil, reducing by half. Add one cup of tomato sauce, one quarter cup of cider vinegar, and two tablespoons of molasses and continue to simmer until thickened. Serve with the smoked bourbon spareribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.28 Kcal (1500 kJ)
Calories from fat 131.79 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 57.95mg 19%
Sodium 870.36mg 36%
Potassium 337.53mg 7%
Total Carbs 47.21g 16%
Sugars 40.65g 163%
Dietary Fiber 1.21g 5%
Protein 5.24g 10%
Vitamin C 7mg 12%
Iron 1.7mg 10%
Calcium 189.9mg 19%
Amount Per 100 g
Calories 45.05 Kcal (189 kJ)
Calories from fat 16.57 Kcal
% Daily Value*
Total Fat 1.84g 23%
Cholesterol 7.29mg 19%
Sodium 109.44mg 36%
Potassium 42.44mg 7%
Total Carbs 5.94g 16%
Sugars 5.11g 163%
Dietary Fiber 0.15g 5%
Protein 0.66g 10%
Vitamin C 0.9mg 12%
Iron 0.2mg 10%
Calcium 23.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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