45553 smoked bacon wrapped quail Recipes
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center-cut pieces skinless salmon fillet (about 1 1/2 inc... and7 Morecenter-cut pieces skinless salmon fillet (about 1 1/2 inches thick ), salt, black pepper, whole-grain or coarse-grain mustard, bacon slices, sliced shallots (2 large), olive oil, baby spinach (16 cups packed), rinsed but not dried8 ingredients
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water, kosher salt, maple syrup (grade b or amber) and12 Morewater, kosher salt, maple syrup (grade b or amber), crushed black peppercorns, fresh sage, garlic clove, smashed, turkish or 1/2 california bay leaf, boneless pork loin roast, trimmed, garlic cloves, finely chopped, chopped fresh sage, maple syrup (grade b or amber), bacon slices (about 1 lb), cider vinegar, cornstarch, water15 ingredients
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jalapeno peppers (as large as possible) and7 Morejalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water45 min, 8 ingredients
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boneless skinless chicken breasts and11 Moreboneless skinless chicken breasts, cream cheese with chives (sliced into 8 even squares), bacon (cooked but not until crisp), cream of chicken soup, grated parmesan cheese, onion, finely chopped (about 1/4 cup), milk, sour cream, mayonnaise (or use all sour cream or mayo), white salt (to taste), black pepper, grated cheddar cheese , to taste (optional)1 hour 10 min, 12 ingredients
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Bacon-Wrapped Shrimp with Rosemary and Stiltonuncooked large shrimp, peeled, deveined and4 Moreuncooked large shrimp, peeled, deveined, chopped fresh rosemary, balsamic vinegar, bacon slices, cut in half crosswise, crumbled stilton cheese , or other blue cheese5 ingredients
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Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Saucebalsamic vinegar, water and8 Morebalsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil10 ingredients
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