1454 smoked bacon with onions and Recipes

smoked bacon , chopped pretty fine. a little fat is a good thing here., onion , chopped pretty fine., bell pepper , chopped pretty fine., garlic , chopped pretty fine., a pinch or two of b sil., a pinch or two of cumin, salt and fresh ground pepper to taste., vinegar ; your choice of kind but i use wine.

smoked bacon, onion, chopped, garlic, minced, stalks celery, chopped, chicken stock, potatoes, peeled and diced, sweet red pepper, diced, corn kernels, whipping cream, chipotle chile in adobo, minced ,to taste, milk , to taste, coarse salt, freshly cracked black pepper, chopped fresh cilantro

hickory-smoked or apple wood-smoked bacon, cut crosswise into 1/2-inch-wide strips, twisted butter bacon , dijon mustard & green onion butter, cut into 1/2-inch cubes, garlic cloves, peeled, chopped fresh italian parsley, chopped fresh cilantro, cayenne pepper, fresh ground black pepper, coarse kosher salt, dry white wine, fresh lemon juice, rock salt, shucked soft-shell clams, on the half shell

hickory smoked bacon, jalapenos, sliced, olive oil, butter, onions, sliced (yellow or sweet onion recommended), sugar (optional), center-cut bacon (applewood smoked recommended), frankfurters, margarine (or butter), hot dog buns (gourmet seeded bun recommended), sour cream (can substitute mayonnaise or plain yogurt), dried chipotle powder, garlic cloves, minced, limes , juice of, salt & freshly ground black pepper, to taste

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

thick cut applewood smoked bacon, green onions, russet potatoes, sour cream, whole milk, butter, smoked gouda cheese, divided

smoked haddock, streaky bacon (chopped ), baby new potatoes, onion (chopped ), sweetcorn, milk, fish stock, double cream, butter, smoked paprika (to taste), cayenne pepper (to taste)

bacon, onions, chopped, garlic cloves, minced, hot pepper flakes (more if you like heat ), dried oregano, salt, cracked black pepper, white vinegar, chicken broth, white kidney beans, kale, kielbasa , cut into bite sized pieces (any smoked cooked sausage will do)

pork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

butter, minced garlic, tomato paste, water, chipotle peppers in adobo sauce , seeds removed and chopped, worcestershire sauce, red wine vinegar, yellow mustard, ketchup, dark brown sugar, paprika, molasses, honey, black cherry preserves, ground cumin, spanish red onions, butter, minced garlic, sea salt and freshly cracked black pepper, chipotle bbq sauce, scallions, for grilling, olive oil, lean ground chuck, sea salt and freshly ground black pepper, applewood smoked bacon, aged smoked cheddar, toasted kaiser rolls, oil, for frying, sweet vidalia onions, all-purpose flour, blue cornmeal, salt, eggs

hickory smoked bacon , cut into 1-inch pieces, sweet onions, diced, jalapeno peppers, de-seeded , de-veined, diced, ground beef, apple cider, liquid smoke, liquid smoke, cumin, bay leaf, salt, cayenne pepper, chili powder, garlic powder, red kidney beans, drained, diced tomatoes with juice, tomato paste (1 1/2 small cans), cortland apples

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

thick-cut applewood smoked bacon , cut into 1-inch pieces, sweet onion , cut into 1/4-inch thick slices, light brown sugar, garlic cloves, minced, allspice, cinnamon, fresh grated nutmeg, dry dried chipotle powder, smoked paprika, strong brewed coffee, apple cider vinegar, good quality bourbon, maple syrup, hot sauce

smoked country bacon, yellow onion, chopped, raw potatoes, diced, chicken stock, chicken bouillon cube, flour, heavy cream, salt and pepper

boneless beef chuck, double-smoked bacon or regular smoked bacon, onion, paprika (preferably sweet hungarian*), water, a pinch freshly ground black pepper, a pinch caraway seeds, dried marjoram, crumbled, dry white wine, pork tenderloin, mushrooms, lard or vegetable oil, sour cream, all-purpose flour

bacon, chopped garlic, cream cheese, at room temperature, fresh dill sprigs, sheets lavash * or large flour tortillas, english cucumber, cut into thin 6-in sticks, total) alaska smoked salmon, drained, red red onion

bacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt