49468 smoked apple rings appel Recipes

smoked sausage (i use turkey sausage), granny smith apples (sliced ), onion (roughly chopped ), brown sugar, water

apple , such as granny smith or honey crisp, peeled, cored, and coarsely chopped, apple cider vinegar, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper, heads frisee lettuce , torn, avocado, peeled, seeded, and cut into 1/2-inch cubes, chopped walnuts, toasted ( see cook s note), smoked salmon

smoked bacon, red onions, diced, apples, firm, diced, garlic, minced, sugar, apple cider vinegar, fresh thyme, kosher salt, black pepper

apple cider, malt vinegar, mild honey, fresh thyme, thick) diagonal slices from a baguette, creme fraiche, sliced smoked salmon

smoked trout, cream cheese, softened, green onions, sliced, loosely packed fresh parsley leaves, horseradish, chopped fresh dill, lemon zest, lemon juice, freshly ground pepper, salt, granny smith apple slices, celery sticks, flatbread crackers, garnish: lemon slices

smoked bacon, pork tenderloin, seasoning salt, pepper, tart apples , slices, fresh sage leaves (6 to 7), chicken broth, light brown sugar, red wine vinegar

smoked pork chops (note you may use 2 cups cubed pork) or 4 slices of uncooked ham (note you may use 2 cups cubed pork), potatoes, peeled, thick slices, bay leaf, thyme (with cubed pork), minced garlic, sauerkraut (16 oz), apple juice

smoked pork chops, apple butter, quick-cooking tapioca, red apples

apple cider vinegar, apple cider, dark beer, worcestershire sauce

smoked pork chops, bone-in, 1/2 inch thick, olive oil, black pepper, freshly ground, maple syrup (real or imitation), apple juice, cornstarch, sage, dried, ground, black pepper, freshly ground

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley

smoked kielbasa, apple cider, uncooked macaroni, undrained diced tomatoes, salt, dried basil, nutmeg, tomato paste, paprika, ground black pepper, garlic powder

apple-smoked bacon, onions, finely chopped, orange bell peppers, seeded , ribbed and finely chopped, celery ribs, finely chopped, fresh thyme leaves, finely chopped, half-and-half, whole milk, corn (fresh or frozen but thawed ), red potatoes, washed and cut into 1/3 inch cubes, fresh basil leaf, chopped

smoked trout, reduced-fat sour cream, reduced-fat mayonnaise, matchstick-cut carrots, diced red onion, diced peeled granny smith apple (about 1 medium), chopped walnuts, toasted, whole wheat bread (such as pepperidge farm very thin), boston lettuce leaves

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

three pints water, apple juice, third cup canning salt, two tbsp sugar, onion powder, dill weed, dry, chopped garlic, black pepper, cornish hens

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)