22 smoke rustic Recipes

  • Rustic Spinach Feta And Smoked Sun Dried Tomatoes ...
    cooked fresh spinach (i always saute mine in a dry heavy ... and
    11 More
    cooked fresh spinach (i always saute mine in a dry heavy weight skillet), lukewarm water, granulated yeast (about 1 1/2 packets), salt (i use a good sea ), crumbled feta cheese, sugar, all purpose flour, my adds, cracked black pepper to your taste, red pepper flakes gently crushed between your fingers to release their oils (about 1.5 tsp)
    40 min, 12 ingredients
  • Rustic Ribeyes
    worcestershire sauce, lime juice, brown sugar and
    7 More
    worcestershire sauce, lime juice, brown sugar, instant coffee granules, ground mustard, crushed red pepper flakes, smoked sweet paprika, beef ribeye steaks (1-inch thick and 1 lb each), canola oil, unsalted butter
    20 min, 10 ingredients
  • Smoke-Roasted Rustic Root Vegetables
    carrots, cut into 2-inch chunks and
    5 More
    carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra-virgin olive oil, plus more for drizzling, fine sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish
    6 ingredients
  • Grilled Cuban Sandwich
    extra virgin olive oil, yellow mustard, ground cumin and
    7 More
    extra virgin olive oil, yellow mustard, ground cumin, smoked paprika, rustic bread, sliced black forest ham, sliced turkey, swiss cheese, dill pickles, thinly sliced, softened butter
    22 min, 10 ingredients
  • Spanish Chicken and Chorizo
    plain flour , for dusting, roasting chicken , jointed and
    14 More
    plain flour , for dusting, roasting chicken , jointed, olive oil, chorizo sausages, cut into 2cm long pieces, onions, chopped, garlic cloves, peeled and coarsely chopped, red peppers, finely diced, green peppers, finely diced, yellow peppers, finely diced, thyme, bay leaves, smoked paprika, manzanilla sherry wine, chopped tomatoes, chopped parsley, rustic bread, to serve
    1 hour 30 min, 16 ingredients
  • Potato Soup with Kale and Chorizo
    olive oil, divided, onion, chopped (about 2 cups) and
    6 More
    olive oil, divided, onion, chopped (about 2 cups), fully cooked smoked spanish chorizo or hot calabrese salami, casing removed if necessary, chopped, smoked paprika, russet potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), cubes rustic bread
    8 ingredients
  • Potato Soup With Kale and Chorizo
    olive oil, divided, onion, chopped and
    6 More
    olive oil, divided, onion, chopped, fully cooked chorizo sausage, casing removed , if necessary, smoked paprika, russet potatoes, peeled and cut into 1/4-inch thick slices, low sodium chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), rustic-type bread, cut into 1/2-inch cubes
    1 hour 15 min, 8 ingredients
  • Rustic Corn Dressing Rustic Corn Dressing
    whole kernel corn, drained (2 3/4 cups) and
    11 More
    whole kernel corn, drained (2 3/4 cups), smoked bacon (we tested with nueske s), chopped onion, chopped celery, garlic, chopped, butter or margarine, melted, stuffing (we tested with pepperidge farm cubed country-style stuffing), coarsely chopped pecans, toasted, egg, lightly beaten, chicken or turkey broth, salt, freshly ground pepper
    12 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Smoked Beef Brisket (Emeril Lagasse) Smoked Beef Brisket (Emeril Lagasse)
    hickory chips, whole 10 lb beef brisket , untrimmed and
    1 More
    hickory chips, whole 10 lb beef brisket , untrimmed, rustic rub
    3 ingredients
  • Rustic Bacon and Apple Tart (Top Chef Canada) Rustic Bacon and Apple Tart (Top Chef Canada)
    walnuts (loosely chopped ), all-purpose flour, white sugar and
    12 More
    walnuts (loosely chopped ), all-purpose flour, white sugar, salt, butter (chilled, cubed ), cold water, smoked bacon (loosely chopped ), gala apples (cored, halved, thinly sliced ), white sugar, apple juice, honey, cinnamon, chili powder, nutmeg, all-purpose flour
    1 hour , 15 ingredients
  • Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse) Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse)
    vegetable oil, flour, whole duck breast, skin on and
    22 More
    vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    4 hour 20 min, 25 ingredients
  • Apple, Ham, and Smoked Gouda Rustic Tarts Apple, Ham, and Smoked Gouda Rustic Tarts
    all-purpose flour, sugar, baking powder and
    14 More
    all-purpose flour, sugar, baking powder, fresh ground black pepper, salt, butter, cut into small pieces, smoked gouda cheese, shredded (1 cup), egg yolks, lightly beaten, ice water, granny smith apples, cored, halved , and cut into 1/4-inch slices, butter, melted, apple jelly, melted, lemon juice, dijon-style mustard, smoked ham, egg, water
    1 hour 20 min, 17 ingredients
  • Chicken and Smoked Sausage Gumbo (Emeril Lagasse) Chicken and Smoked Sausage Gumbo (Emeril Lagasse)
    vegetable oil, all-purpose flour, chopped onions and
    12 More
    vegetable oil, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, chicken broth, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped fresh parsley leaves, chopped green onions, file powder
    3 hour 50 min, 15 ingredients
  • Chicken and Smoked Sausage Gumbo (Emeril Lagasse) Chicken and Smoked Sausage Gumbo (Emeril Lagasse)
    vegetable oil, flour, chopped onions, chopped celery and
    19 More
    vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, water, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    23 ingredients
  • Smoke-Roasted Rustic Root Vegetables Smoke-Roasted Rustic Root Vegetables
    carrots, cut into 2-inch chunks and
    6 More
    carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra virgin olive oil, plus more for drizzling, fine sea salt & freshly ground black pepper, wood chips, chopped fresh flat-leaf parsley, for garnish (optional)
    55 min, 7 ingredients
  • Turkey and Swiss Bread Pudding Turkey and Swiss Bread Pudding
    extra virgin olive oil, onion, halved and thinly sliced and
    10 More
    extra virgin olive oil, onion, halved and thinly sliced, whole milk, eggs, dijon mustard, kosher salt, fresh thyme leave, fresh ground pepper, fresh ground pepper, rustic white bread, cut into 1/2-inch dice (7 cups), sliced smoked turkey , cut into 1/4-inch ribbons, sliced swiss cheese , cut into 1/2-inch ribbons
    1 hour 5 min, 12 ingredients
  • Brie, Garlic, and Paprika Filling Brie, Garlic, and Paprika Filling
    head garlic, spanish virgin olive oil and
    4 More
    head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, wheel brie cheese (16.9 oz/555 g), rustic french baguettes
    50 min, 6 ingredients




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