5016 smiths Recipes

berries (could experiment with other fruits) or 8 cups peaches (could experiment with other fruits) or 8 cups plums (could experiment with other fruits) or 8 cups nectarines (could experiment with other fruits), sugar, divided (you might even be able to use less, but try it this way the first time), granny smith apples (use only granny smith type for maximum pectin content), lemon juice, fresh or bottled

sugar, lemon , zest of, grated, granny smith apples , granny smith, peeled, cored and halved, lemon juice, freshly squeezed, calvados

granny smith apples, cored , with a 1-inch strip of peel taken from the top, dark brown sugar, oats, cornmeal, pumpkin pie spice, mixed dried fruit, chopped, water

salad ingredients, spinach (or 1 bag pre-washed ), apple (granny smith or other tart ), diced, raisins, dressing ingredients, splenda no calorie, apple cider vinegar, vegetable oil, garlic salt, celery salt

cold butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider (not vinegar), lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or 6 your favorite baking , peeled, cored and quartered, mascarpone cheese, sugar

flour, salt, pepper, chicken, cut up into serving pieces,skin removed, oil, flour, apple juice, calvados or 1/4 cup apple brandy, oil, peeled chopped granny smith apple (about 1 cup), chopped shallot, bay leaf, sour cream (low fat is ok), butter, sugar, granny smith apples, cored but not peeled ,sliced crosswise into thin rings

sugar, eggs, salad oil, flour , sifted, baking powder, salt, orange juice, vanilla, apples , macintosh (pared, cored and sliced thin) or 4 large granny smith or 4 large golden delicious, cinnamon, sugar, walnuts, chopped (optional), lemon juice (optional)

granny smith apple - peeled, cored and coarsely shredded, granny smith apples - peeled, cored and sliced, brown sugar, golden raisins, sheet frozen puff pastry, thawed, egg, milk

assorted apples (i.e., rome, mcintosh, royal gala, golden delicious, granny smith, and red delicious), fresh lemon juice, fresh apple cider, sugar, cinnamon stick (3 inches long)

egg, lightly beaten, all-purpose flour, kosher salt, fresh ground white pepper, baking potatoes, peeled and coarsely shredded (2 1/2 lb), onion, coarsely grated, granny smith apple (peeled, cored and coarsely shredded ), canola oil, for frying, schmaltz, for frying (see note ), mcintosh apple, granny smith apple, water, vanilla bean , split lengthwise, fresh lemon juice, sour cream , for serving

apples (use tart cooking such as macs or granny smith,s. core, pare), sugar, unbleached flour, cheddar cheese , sharp, shredded, unbleached flour, sugar, cinnamon, ground, salt, butter

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

butter, melted, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, cinnamon, granny smith apples, peeled and chunked into bit sized pieces or 3 granny smith apples, chopped walnuts, cream cheese, butter, softened, powdered sugar, salt, vanilla

granny smith apple syrup, sparkling water, ice, granny smith apple, sliced very thin, horizontally for garnish

apples , granny smith or 4 large any tart , cored and cut into medium dice, light brown sugar, orange juice, plain matzos, eggs, salt, ground cinnamon, sugar, butter, melted, golden raisin, dried apricot, medium, chopped, butter, cut into small pieces, for casserole topping

unbleached all-purpose flour, sugar , superfine (castor), salt, unsalted butter, chilled, egg yolk, ice water, unsalted butter, chilled, sugar , superfine (castor), firm baking apples , such as granny smith or 3 lbs golden delicious apples, peeled, cored, and sliced, salt, boiled cider or 2 tbsp frozen apple juice concentrate, thawed