34 smith apple total Recipes

fage total 0, fine granulated sugar, greek honey, cider, granny smith apples, peeled, cored and diced, graham crackers

almonds, flour, sugar, sugar, butter, egg yolk, eggs, granny smith apples (1 lb. total , use any good cooking apple), apricot jam, orange-flavored liqueur

low-fat or nonfat milk, eggs, brown sugar, ground cinnamon, vanilla, granny smith apple (about 1/2 lb.), lemon juice, butter or margarine, egg or white bread (about 1 lb. total), maple syrup, vanilla-flavor nonfat yogurt, smooth peanut butter, granola

all-purpose flour, sugar, baking powder, salt, grated lemon peel, butter, chilled , plus 1/2 cup (1/4 lb.), milk, light corn syrup, brown sugar, ground cinnamon, ground nutmeg, pecan halves, granny smith apples (about 12 oz. total ), raisins

beets (1 lb total with greens), trimmed , leaving 1 inch of stems attached, cider vinegar, sugar, salt, black pepper, granny smith apples (1 lb total ), bottled horseradish

butter, apples (about 5 lb. total), preferably a mixture of granny smith and golden delicious, all-purpose flour, sugar, ground cinnamon, baking powder, salt, eggs, vanilla ice cream (optional)

butternut squash , halved lengthwise, seeds removed (about 3 1/2 lb. total), salt and pepper, unsalted butter, onion, chopped (about 1 3/4 cups), granny smith apples, garlic, chopped, pumpkin pie spice, low-sodium chicken broth, reduced-fat sour cream

bacon , cut crosswise into 1/2-inch pieces, celery ribs, chopped, carrot, chopped, onion, chopped, cinnamon, boiling potatoes, granny smith apples (about 3/4 lb total ), butternut squash, peeled, seeded , and cut into 1/2-inch pieces (3 1/2 to 4 cups), reduced-sodium chicken stock or broth, water, sour cream

butternut squash (2 1/2 lb in total ), unsalted butter, granny smith apples, cored,peeled and chopped, chopped yellow onions, minced peeled fresh ginger, garlic, peeled and chopped, vegetable stock, salt, fresh ground black pepper, whipping cream (optional)

fresh nopales (prickly pear cactus paddles; about 5; see cooks note, below), chayotes (1 lb total), peeled , halved lengthwise, and seeds discarded, then cut into 1/4-inch-thick sticks (3 to 4 inches long), granny smith apple, left unpeeled, halved, cored , and thinly sliced lengthwise, scallions, trimmed and thinly sliced, navel oranges, fresh lime juice, salt, black pepper, raw (green) hulled pumpkin seeds, olive oil, cayenne

sliced celery, chopped onion, salad oil, diced (1/2 in.) peeled, cored granny smith apples (8 to 9 oz. total ), fat-skimmed chicken or vegetable broth, plain low-fat yogurt or sour cream, salt and pepper

lemon juice, granny smith apples (1 lb. total ), orange juice, salad oil, fresh mint leaves, salt, butter lettuce leaves, rinsed and crisped, fresh mint sprigs

dried wide egg noodles, granny smith apples (1 lb. total), rinsed, cream cheese, granulated sugar, carton (1/2 lb.; 2 cups) nonfat cottage cheese, eggs, milk, ground cinnamon, raisins, melted butter or margarine, pecan halves, brown sugar

unsalted butter, plus extra for greasing pan, light brown sugar, salt, granny smith apples, peeled, cored and cut into 1/2-inch slices; about 5 cups total, cake, sour cream, egg + 1 yolk, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cut into chunks and at room temperature

duck foie gras (1 to 1 1/3 lb.), butter or margarine, sugar, newtown pippin or granny smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges, coarse-texture bread (sourdough, dark rye), toasted, chicken broth, balsamic or red wine vinegar, butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces, salt

half chickens (about 4 lb total ), kosher salt, juice of 2 limes , plus wedges for serving, ground allspice, sriracha (asian chile sauce), honey, mayonnaise, granny smith apple, shredded coleslaw mix, scallions, sliced

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio