321759 smeared tomato extra virgin olive oil torn basil Recipes

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained

sugar snap peas, fresh lemon juice , plus more to taste, kosher salt, sugar, garlic , halved lengthwise, extra-virgin olive oil, lemon zest , cut into thin slivers, freshly ground black pepper to taste, chunk parmigiano-reggiano

turkish tulum cheese, tomatoes, extra virgin olive oil, fresh basil

vine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper

artichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt

fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

pencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving

baking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

heads escarole (1 1/2 lbs. total ), extra-virgin olive oil, divided, kosher salt, pepper, syrupy aged balsamic vinegar

recipe basic bread recipe , recipe follows, tomatoes, extra-virgin olive oil, flour, good handful fresh basil leaves, sea salt and freshly ground black pepper, fresh yeast or 3 ( 7 g) sachets of dried yeast, honey (or sugar), just over 1 pint (625 milliliters) tepid water, just over 2 lb (1 kilogram ) strong bread flour, plus extra for dusting, salt

tomatoes, extra virgin olive oil, garlic, pressed, salt to taste, black pepper to taste, black olives, pitted and minced, freshly grated romano cheese, minced parsley

low sodium chicken broth, ears corn, shucked and cleaned of any silk, unsalted butter or 2 tbsp olive oil, shallots or 1 small onion, minced, arborio rice, dry white wine, chopped plums or 1 cup cherry tomatoes, extra virgin olive oil, torn fresh basil leaves, kosher salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese

salmon fillets, freshly ground black pepper, extra virgin olive oil, red bell peppers, tomatoes, extra virgin olive oil, fresh basil, chopped

zucchini flowers, fresh goat ricotta , coach farm preferred, egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper to taste, fresh golden or yellow tomatoes , or golden cherry tomatoes, extra virgin olive oil, leaves basil, salt, virgin olive oil