2472 small tomatoes Recipes

  • Chicken N Mushroom Casserole a La Joy
    plain flour, oil, skinless chicken thighs and
    13 More
    plain flour, oil, skinless chicken thighs, onion, small dice, bacon, chopped, mushrooms, small, thick slice, chicken stock cubes, ham stock cube (or bacon), tomato, peeled and diced, bell pepper, small diced, celery rib, diced, dry white wine, dried oregano, cayenne pepper, water, salt and pepper
    46 min, 16 ingredients
  • Simple 1-2-3 Marinated Vegetable Salad
    white vinegar, canola oil or 1/2 cup vegetable oil, sugar and
    5 More
    white vinegar, canola oil or 1/2 cup vegetable oil, sugar, salt, onion, roughly chopped, green peppers, seeded and chopped into small cubes, cucumbers, peeled and cut into small cubes, tomatoes, cut into small cubes
    20 min, 8 ingredients
  • Vegetarian Shepherd's Pie (Aida Mollenkamp)
    low-sodium mushroom broth, dry red wine, tomato paste and
    15 More
    low-sodium mushroom broth, dry red wine, tomato paste, all-purpose flour, dried porcini mushrooms, russet potatoes, peeled, and cut into large dice, unsalted butter, cremini mushrooms, stemmed and quartered, salt and freshly ground black pepper, yellow onion, finely chopped, celery stalks, finely chopped, garlic cloves, finely chopped, celery root, peeled and small dice, carrots, peeled and small dice, parsnips, peeled and small dice, chopped fresh sage leaves, chopped fresh thyme leaves, whole milk
    1 hour 25 min, 18 ingredients
  • Braised Short Ribs with Potatoes and Apples  Risotto Style
    bone-in beef short ribs, fine sea salt, olive oil and
    21 More
    bone-in beef short ribs, fine sea salt, olive oil, onions, cut into large dice, head garlic, peeled and cloves left whole, carrots, peeled and cut into large dice, celery stalks, cut into large dice, granny smith apples, peeled, cored, and cut into large dice, dry red wine, strained tomato puree, chicken stock or low-sodium chicken broth, freshly ground black pepper, whole dried bay leaves, yukon gold potatoes, peeled and cut into small dice, granny smith apples, peeled, cored, and cut into small dice, unsalted butter, onion, cut into small dice, garlic, minced, crisp , dry white wine, chicken stock or low-sodium chicken broth, parmesan cheese, finely grated (about 1/2 cup), juice of 1/2 lemon, fine sea salt, freshly ground black pepper
    24 ingredients
  • Vegetable Chili
    olive oil, red onion, finely chopped and
    14 More
    olive oil, red onion, finely chopped, garlic cloves, crushed, celery rib, chopped, ground cumin, chili powder, tomato paste, carrot, chopped into small dice, zucchini, chopped into small dice, red capsicum , seeds removed, chopped, chickpeas, rinsed, drained, red kidney beans, rinsed, drained, crushed tomatoes, coriander leaves, to garnish, brown rice, to serve, natural yoghurt or light sour cream, to serve
    25 min, 16 ingredients
  • River Run Chili
    lean ground beef (chili grind if possible) and
    14 More
    lean ground beef (chili grind if possible), pork shoulder or 1 1/2 lbs country-style boneless pork ribs, cubed, onion, peeled and chopped, green pepper, peeled and chopped, garlic cloves, finely chopped, chili powder (i use penzey s medium), ground cumin, oregano (i use penzey s mexican), salt and pepper (to taste), beer (i use red or amber), beef stock, whole canned tomatoes, drained and chopped, tomato paste, beans (small red, black or great northern, or a combination), masa harina (optional)
    24 hour 40 min, 15 ingredients
  • Multi-Bean Chili
    canola oil, onion, diced, garlic, minced, chili powder and
    9 More
    canola oil, onion, diced, garlic, minced, chili powder, ground cumin, cayenne pepper or ground chipotle chile (to taste), tomatoes, crushed , 1 can, tomatoes, chopped, kidney beans, dark red, 1 can rinsed, beans, small white (such as navy beans), 1 can rinsed, black beans, 1 can rinsed, water, black pepper
    13 ingredients
  • Grilled Scallops in Pumpkin Seed Sauce Grilled Scallops in Pumpkin Seed Sauce
    sea scallops, canola oil, salt and pepper and
    27 More
    sea scallops, canola oil, salt and pepper, pumpkin seeds, raw, hulled and toasted, poblano peppers , roasted, peeled, seeded and chopped, red bell peppers , roasted, peeled, seeded and chopped, shallots, chopped, cilantro, chopped, garlic cloves, peeled and chopped, italian parsley, chopped, limes , juice of, jalapeno peppers, seeded and chopped, tomatillos, quartered, salt and pepper, olive oil, water (up to 1 cup), poblano peppers , roasted, peeled, seeded and cut into small dice, red bell pepper , roasted, peeled, seeded and cut into small dice, hot pepper vinegar, olive oil, salt and pepper, white onion, small dice, roma tomatoes, chopped, cilantro, minced, sugar, salt, limes , juice of, mexican beer, pumpkin seeds , roasted, cilantro
    1 hour 10 min, 30 ingredients
  • Little Italy Meets the Lower East Side Salad Little Italy Meets the Lower East Side Salad
    prosciutto, cut into small cubes and
    8 More
    prosciutto, cut into small cubes, genoa salami, cut into small cubes, mozzarella cheese, cut into small cubes (can substitute provolone), pepperoncini peppers, thinly sliced, tomatoes, diced, olive oil, red wine vinegar, dijon mustard, salt and pepper, to taste
    15 min, 9 ingredients
  • Ratatouille with Red Snapper (Ellie Krieger) Ratatouille with Red Snapper (Ellie Krieger)
    olive oil, divided and
    12 More
    olive oil, divided, eggplant (about 1 lb), trimmed and cut into small dice (about 3 cups), onion, cut into small dice (about 1 1/2 cups), minced garlic (about 2 tsp), zucchini (1 lb total), trimmed, cut into small dice (about 2 1/2 cups), no-salt-added diced tomatoes, herbs de provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram), salt, plus more for seasoning, freshly ground black pepper, chopped fresh basil leaves , plus more for garnish, red snapper, skin on, lemon juice, rosemary (or other herb) infused olive oil, optional
    55 min, 13 ingredients
  • Rocco's Grilled Chicken With Warm Mango Salsa Rocco's Grilled Chicken With Warm Mango Salsa
    pam cooking spray and
    9 More
    pam cooking spray, boneless skinless chicken thighs , about 1-1/2 lb, nu-salt, fresh ground pepper, red onion, small dice, jalapeno, chopped fine, tomato, small dice, mango, small dice, limes , juice and zest of, chopped fresh cilantro
    30 min, 10 ingredients
  • Fried Pork and Yucca Balls: Carimanolas (Alex Garcia) Fried Pork and Yucca Balls: Carimanolas (Alex Garcia)
    lean pork shoulder, cut into large dice, lime, juiced and
    11 More
    lean pork shoulder, cut into large dice, lime, juiced, bay leaf, vinegar, water, salt and freshly ground black pepper, yucca, peeled, red onion, cut into small dice, scallions, thinly sliced, tomatoes, cut into small dice, red pepper, cut into small dice, garlic, chopped, canola oil, for frying
    1 hour 50 min, 13 ingredients
  • Cornmeal Crusted Rattle Snake with Cactus-Corn Succotash Cornmeal Crusted Rattle Snake with Cactus-Corn Succotash
    rattle snake , dead, buttermilk, cornmeal, flour, salt and
    21 More
    rattle snake , dead, buttermilk, cornmeal, flour, salt, chile powder, garlic powder, paprika, cayenne pepper, ground cumin, vegetable oil, cactus-corn succotash , recipe follows, olive oil, cactus pad, thorns scraped off, cut into small dice, ears corn, shucked, red onion, peeled, sliced in rings, grilled with olive oil and chopped in small dice, scallions, grilled and chopped, chayote squash, sliced 1/4-inch thick, grilled with olive oil and chopped in small dice, minced garlic, minced jalapeno, diced red bell pepper, butter, chicken stock, diced, peeled and seeded tomatoes, chopped cilantro, salt and pepper
    40 min, 26 ingredients
  • Chorizo Cheese Taquito with Tomatillo Mint Salsa (Robert Irvine) Chorizo Cheese Taquito with Tomatillo Mint Salsa (Robert Irvine)
    ripe tomatoes, small diced, tomatillos, small diced and
    14 More
    ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced
    1 hour 20 min, 16 ingredients
  • Red Beans and Rice (Moors and Christians): Moros y Cristianos (Alex Garcia) Red Beans and Rice (Moors and Christians): Moros y Cristianos (Alex Garcia)
    dry red kidney beans, italian frying pepper, cut in half and
    12 More
    dry red kidney beans, italian frying pepper, cut in half, bay leaf, bacon, diced, ham, small dice, olive oil, white onion, small dice, green pepper, small dice, garlic cloves, chopped, tomato paste, dry oregano, cumin, grain rice, salt
    2 hour 30 min, 14 ingredients
  • Goulash Soup Goulash Soup
    lard , a heaping tbsp full or more and
    11 More
    lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes
    12 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Snappy Gazpacho Snappy Gazpacho
    cucumber, small, peeled & chopped and
    9 More
    cucumber, small, peeled & chopped, bell pepper, red, cored, seeded & chopped, zucchini, small, peeled and chopped, onion, medium, chopped, garlic (11215), minced, tomato juice, cilantro, fresh chopped, tomatoes, medium, peeled and quartered, tabasco, lemon juice, fresh squeezed & zest
    10 ingredients




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