39459 small avocado warm vinaigrette Recipes

bacon (cooked , see below reserve 2 tbsp bacon fat), avocados (firm-ripe, pitted, peeled, and each cut into 4 to 6 wedges), spring greens, water, garlic cloves (finely minced ), fresh lemon juice, sugar, salt, fresh ground black pepper, flat leaf parsley (chopped ), gorgonzola (optional)

avocado - peeled, pitted and diced, chopped red onion, fresh lime juice, grapefruit juice, rice wine vinegar, ground black pepper, sea salt, olive oil, honey, chopped cilantro, leaf fresh mint, chopped, leaf fresh basil, chopped, baby arugula leaves, kalamata olives, pitted and halved, tomatoes, halved, freshly shaved parmesan cheese , or to taste

boneless skinless chicken breasts, cornstarch, ground cumin, garlic powder, salt and pepper, egg, beaten with, water, cornmeal, butter, ripe avocado, peeled and sliced (can use 2 small avocados if desired), shredded monterey jack cheese (marble or gouda cheese works fine also) or 2 cups any other mild cheese (marble or gouda cheese works fine also), sour cream, for garnish, chopped green onion, for garnish

avocados - peeled, pitted and diced, cubed watermelon, fresh spinach leaves, balsamic vinaigrette salad dressing

fresh lime juice, salt, freshly ground black pepper, avocado oil, shredded romaine lettuce (about 15 oz), tomatoes, halved, vertically sliced red onion

avocados, slightly firm, tuna in water, drained, mayonnaise, light, lemon , juice, red apple, cut in small cubes, stalk celery, finely chopped, pecans, finely chopped

avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper

ripe avocado meat , approximately 2 small avocados, freshly squeezed lemon juice, unsalted butter, softened, garlic clove, minced, freshly chopped cilantro leaves, ground cumin, kosher salt and freshly ground black pepper

extra virgin avocado oil, white wine vinegar, garlic cloves (crushed ), fresh oregano or 1/3 tsp dried oregano, fresh sweet basil or 1/3 tsp dried sweet basil leaves, fresh rosemary leaves or 1/3 tsp dried rosemary leaves, dry mustard, worcestershire sauce, salt , to taste, pepper , to taste

fresh avocados (make sure they are ripe but firm), chopped fresh parsley, wine vinegar, extra virgin olive oil, salt and black pepper (to taste)

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes

avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper

spaghetti squash, mushrooms sliced, red and green bell pepper julienned, sliced black olives drained, avocados seeded peeled and sliced, avocado oil vinaigrette, avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper

avocados, diced, kiwi fruits, peeled and sliced, parsley, finely chopped, chives, snipped, vinaigrette dressing, cucumber , cut into julienne strips, celery ribs, cut into julienne strips, head boston lettuce, watercress, cleaned and picked away from stems

watercress leaves, arugula leaves, ripe avocados, halved, pitted and peeled, assorted sprouts : clover, alfalfa, radish, etc., minced onion, tomatoes, seeded and diced, chopped fresh basil, juice of 1/2 lemon, red wine vinegar, olive oil, salt and freshly ground pepper to taste

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

avocados (or 3 small, peeled and seeded ), lemon juice, worcestershire sauce, mayonnaise (whole-egg 300 g), chives (snipped ), tabasco sauce (a dash), gelatin, water (hot 60ml), salt and pepper (to taste), bread

avocado, roughly mashed, very small red onion, chopped, sharp cheddar cheese , ripped up, generous dollops sweet chili sauce (i used trident), wheat flour tortillas, canola oil cooking spray, salt and pepper, to taste