417 small and broccoli Recipes

spinach and cheese tortellini, fresh small broccoli florets (or use cauliflower), onion (finely chopped , about 1/3 cup) (optional), artichoke hearts, quartered, sliced black olives (or to taste), cooked small shrimp (can use more if desired), golden caesar salad dressing, tomatoes, halved, grated parmesan cheese, black pepper, salt (optional)

water, lemongrass, fine chopped, broccoli, oil, garlic, minced, jalapeno pepper, fine chopped, tofu, drained and cubed, red pepper, small, seeded and in strips, coriander, scallions , 1 slices, lime juice, tamari to taste

fresh broccoli, fresh small shrimp, condensed cream of mushroom soup, mayonnaise, lemon juice, curry powder (more if you really like curry), cheddar cheese, grated (tillamook is the best!)

olive oil, zest of 1/2 orange, peeled in long strips, crushed red pepper flakes, broccoli, cut into small pieces, stalks peeled and thinly sliced (6 cups), kosher salt

fresh broccoli, cut into small bite size florets, purple onion, sliced and seperated, golden raisin, almonds, toasted, chopped celery, imitation bacon bits, for garnish (optional), mayonnaise, sugar, vinegar, salt, pepper, olive oil

whole wheat pita bread, assorted fresh vegetable (such as small broccoli or cauliflower florets, red sweet pepper strips, sliced fresh mushrooms, and), pizza sauce, mozzarella cheese, shredded

sugar, kosher salt plus more, bone-in lamb shoulder, vegetable oil, onions, coarsely chopped, garlic cloves, chopped, rosemary, thyme, bay leaf, dry white wine, low-sodium chicken broth, eggs, garlic cloves, more) fresh lemon juice, kosher salt plus more, vegetable oil, broccoli , stems reserved for another use, cut into small florets, flat-leaf parsley and fresh tarragon leaves (for garnish)

pasta, any small shape (rotini or shells), broccoli florets , cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool, pitted black olives, halved, red bell pepper , cut into thin strips, low-fat vinaigrette dressing, salt, pepper

canola oil , to coat steak and cook, new york strip steaks, oolong tea leaves , fine grind, ground white pepper, fleur de sel, suggestion : 3 cups cooked brown rice and garlic broccoli, recipe follows, canola oil, for cooking, garlic, thinly sliced, minced ginger, head broccoli , prepped into small florets and stem, peeled and cut into thin slices, blanched and shocked, oyster sauce, chicken stock, cornstarch mixed with a little water, salt and freshly ground black pepper

extra-virgin olive oil, garlic, crushed, red pepper flakes, anchovy fillets, rinsed and patted dry, broccoli rabe, trimmed, salt and pepper, very small black olives, pitted and coarsely chopped

fresh broccoli, chopped small (2 good size heads ), red onion, chopped (more to taste), bacon , cooked crisp and chopped, dried cranberries or 1/2 cup golden raisin, sunflower seeds, vinegar, mayonnaise (lite works well ), sugar ( alternative such as splenda works well), salt and pepper

head broccoli, cooked bacon, crumbled, chopped red onion, raisins (optional), sharp cheddar cheese, cut into very small chunks, mayonnaise, white vinegar, sugar, halved cherry tomatoes, salt & freshly ground black pepper

butter, onion, chopped fine, garlic cloves, chopped fine, chicken broth, all-purpose flour, heavy cream or half and half, salt to taste, shredded sharp cheddar cheese (optional), stalk celery, chopped, broccoli florets, bacon , cooked crisp(optional), all-purpose flour, milk, ground black pepper to taste, russet potatoes, peeled and cut into small cubes, nutmeg , to taste

cooked quinoa ( see instructions below ), raw broccoli, cut into small florets and stems, garlic cloves, sliced or slivered almonds, toasted, freshly grated parmesan, big pinches salt, fresh lemon juice, olive oil, heavy cream, toppings: slivered basil , fire oil (optional)**, see below , sliced avocado, crumbled feta or goat cheese

butter, broccoli stalks removed, cut into small florets, garlic thinly sliced, frozen cheese tortellini, tomatoes seeded & diced

green cabbage, coarsely chopped (can use chinese cabbage), fresh broccoli florets (chopped into very small florets |), carrot, peeled and coarsely shredded, green onions, finely chopped, toasted slivered almonds (or to taste), salt and black pepper, rice vinegar (or use lemon juice), sugar, soy sauce, vegetable oil, sesame oil, fresh minced garlic, minced fresh ginger, black pepper (or to taste)

fresh broccoli, cut up into bite size pieces, bacon, cut into small pieces and cook, half-and-half or 1 pint heavy cream, onion, diced, butter, flour, chicken broth

olive oil, kielbasa or 1 lb smoked ham, in small chunks (i like to use mr. sausage from the co-op s freezer section), garlic, chopped, muir glen diced tomatoes , including juice, chicken broth, salt, pepper, broccoli, stems peeled and chopped fine,florets chopped (about 1 1/4 lbs), red pepper flakes , optional, chopped italian parsley, grated parmesan cheese