114 smacking pillows Recipes

port wine or 1/2 cup red zinfandel wine, sugar (2 tbsp if using zinfandel), dried tart cherry, butter, canola oil (other cooking oils ok), wonton wrappers, egg, beaten, bittersweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet chocolate

egg white , plus, egg white, at room temperature, cream of tartar, sugar, vanilla extract, unsweetened cocoa powder, chocolate chip, andes mint chip (this 1/2 cup can be substituted with the chip of your preference)

marinara sauce (about 3 cups), grated mozzarella cheese, prosciutto, finely chopped ( i didn tsp have any on hand, so i just diced up some pepperoni), storebought 9-inch pie crusts, eggs, beaten , for egg wash, grated parmesan, special equipment : scalloped ravioli cutter

mashed potatoes, potato water, packs yeast, sugar, egg yolks + 1 egg, vanilla, milk, mace, nutmeg, butter, flour, baking powder, rum (more optional)

cold butter, cold cream cheese, all-purpose flour, ground walnuts, sugar, milk, vanilla or almond extract, egg, lightly beaten, sugar

puff pastry sheets (2 sheets), thawed, egg white, good-quality semi-sweet chocolate chunks, fresh or frozen raspberries , pitted cherries, or chopped strawberries (or a mixture)

white chocolate, sugar, grated almond, cinnamon, lemon, sherry, vanilla

sheet frozen puff pastry, thawed, strawberry jam or preserves, thawed cool whip whipped topping, divided, strawberries , each cut into 4 slices, semi-sweet baking chocolate, melted

dried lavender, water, butter, softened, powdered sugar, vanilla bean, split in half and scraped (or 1 tsp. vanilla extract), all-purpose flour, powdered sugar

unsalted butter, softened, butter flavor shortening (optional instead of butter ), sugar, egg, vanilla, flour, salt, baking powder, andes mints candies (28 mints per package)

crescent roll dough, apple, peeled and diced, cream cheese, softened, raisins, chopped pecans, brown sugar, milk, sugar, cinnamon

flax seed, spearmint, crushed, peppermint, crushed, lavender flowers, dried eucalyptus, rosemary

dijon mustard, apple cider vinegar, superfine sugar (caster sugar), extra virgin olive oil, olive oil (or canola oil), bacon (streaky , not lean, chopped into large pieces, 250g), garlic cloves (peeled and chopped ), baguette (or use ordinary bread), eggs (preferably jumbo organic ), fine green beans (200g) or 14 oz any young green beans (200g), blue cheese, crumbled into chunks (your choice , about 140g), baby spinach (pillow packs, washed and ready-to-use, 200g), grape tomatoes (plum tomatoes, 100g, red-ripe ), salt (preferably flaky sea like maldon), black pepper

chopped frozen spinach, thawed , blanched in salted boiling water and drained or 1 lb fresh spinach, soaked in salt water, rinsed, dried, steamed and chopped, log goat cheese, crumbled, wheel (8 oz) brie cheese , covering removed and cut into pieces ( knobs ), bulgur flour, eggs, at room temperature, olive oil, divided, milk, onion, finely chopped, bay leaf, ground nutmeg , optional, melted butter, cornstarch, comte cheese (about 4 tbsp), cut into pieces ( emmentaler or gruyere can also be used), white pepper, salt , if needed, parsley, for garnish

flour, salt, baking powder, baking soda, pecan halves, finely chopped, chopped crystallized ginger, butter, softened, brown sugar, ground cinnamon, ground ginger, eggs, pumpkin ) puree, frosting: 2 tbsp unsalted butter, light brown sugar, heavy cream, confectioners sugar , sifted

butter flavored crisco, cream cheese, softened (3 oz), milk, brown sugar, apricot preserves, all purpose flour, baking powder, cinnamon, salt, coarsely chopped pecans or flake coconut, confectioners sugar, apricot preserves, butter flavored crisco, flake coconut for garnish

flour, powdered sugar, cornstarch, salt, vanilla bean , split lengthwise, cold butter, cubed, vanilla sugar(how to under directions)(if desired, just use regular sugar as it takes about 1 week to make vanilla sugar), sugar, vanilla bean , split lengthwise

butter,melted, brown sugar ,packed, eggs, flour, evaporated milk, unbaked 9 pie crust