Directions:
- Preheat oven to 325°.
- Using a mortar and pestle, grind and crush the 1 teaspoon lavender.
- In a small bowl, combine the lavender and the water; set aside for 10 minutes.
- In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds.
- Add the 1/2 cup powdered sugar; beat until combined, scraping bowl occasionally.
- Beat in lavender mixture and vanilla bean seeds.
- Gradually add flour, beating on low speed until combined.
- Divide dough into 36 equal portions (each about 3 teaspoons of dough).
- With lightly floured fingers, press each portion of dough evenly into bottom of an ungreased 1 3/4-inch muffin cup.
- Bake about 20 minutes or until edges are very lightly browned and pick comes out clean.
- Cool in muffin cups on a wire rack for 10 minutes.
- Using a thin knife, loosen edges of cookies from muffin cups and remove.
- Transfer to a wire rack; cool.
- Lightly sprinkle cookies with powdered sugar just before serving.
- Store-layer cookies between sheets of waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.3 Kcal (2836 kJ) | ||
| Calories from fat | 387.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.02g | 66% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 296.05mg | 12% | |
| Potassium | 669.24mg | 14% | |
| Total Carbs | 66.67g | 22% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 499.48 Kcal (2091 kJ) | ||
| Calories from fat | 285.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 66% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 27% | |
| Sodium | 218.32mg | 12% | |
| Potassium | 493.53mg | 14% | |
| Total Carbs | 49.16g | 22% | |
| Sugars | 16.19g | 88% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 5.27g | 14% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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