69160 smackeroos easy chocolate Recipes

two 12 oz. packages semi-sweet chocolate chips, three 4 oz. sweet chocolate bars (chopped ), marshmallow cream, sugar, butter, evaporated milk

semi-sweet chocolate morsels, eggs, separated, water, salt, brown sugar

refined flour ------ 1 cup, eggs-------- 3 eggs, refined oil - 3/4, baking powder ------ 1/2 tsp, baking soda - 1/2 tsp, orange peel powder - 1/2 tsp, sugar - 3/4 cup, raisin- handful, vanilla- 3 drops

semi-sweet chocolate morsels, eggs, separated, water, salt, brown sugar

chocolate chips, sweetened condensed milk, butter, softened, milk, peppermint extract, vanilla extract

chocolate-hazelnut spread (such as nutella), divided, prepared graham cracker crust, cream cheese, softened

chocolate chips, sweetened condensed milk (like eagle brand), vanilla, icing sugar (sifted to remove any lumps ), salt

flour, granulated sugar, brown sugar, molasses, cream cheese, eggs, vanilla, baking soda, cinnamon, chocolate chips

vanilla ice cream, melted, instant chocolate pudding mix, graham cracker pie crust

flour, sugar, baking soda, salt, dutch process cocoa powder, bittersweet chocolate,chopped fine, hot coffee, mayonnaise, lg. egg, vanilla, sugar (for serving;optional)

saltine crackers, butter or margarine, chocolate chips, sugar, chopped pecans

heavy (whipping ) cream, bittersweet chocolate, finely chopped, creamy peanut butter

semi sweet chocolate chips, sweetened condensed milk, vanilla extract, maraschino cherries chopped and patted dry

chocolate chips, chocolate frosting, snickers , nuts, oreos, marshmallows, etc... for mix-ins

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.