52505 slowbake buttermilk cake Recipes

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar (plus 1 1/2 tbsp.), egg, at room temperature, vanilla, buttermilk, at room temperature, blackberries (plus more for serving)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, pure vanilla extract, buttermilk, at room temperature, blackberries, plus more for serving, sweetened whipped cream , for serving

semisweet chocolate chips, water, cake flour, baking soda, salt, butter, softened, vanilla extract, white sugar, eggs, buttermilk, semisweet chocolate chips, honey, water, salt, heavy whipping cream

unsalted butter, water, unsweetened cocoa, sugar, flour, salt, baking soda, eggs, buttermilk, vanilla, unsalted butter, buttermilk, cocoa, powdered sugar , sifted

unsalted butter, softened, sugar, eggs, at room temperature, all-purpose flour, baking powder, baking soda, buttermilk, at room temperature, vanilla

all-purpose flour, baking soda, salt, freshly grated nutmeg, unsweetened chocolate, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla

all-purpose flour, baking powder, caster sugar, ground fresh nutmeg , to taste, eggs, buttermilk, butter, melted, lemon zest, grated, fresh blueberries, demerara sugar

butter, softened, sugar, divided, eggs, all-purpose flour, divided, baking soda, buttermilk, dried tropical fruit, chopped, chopped macadamia nuts, toasted, grated orange rind, orange juice

vegetable oil cooking spray, all-purpose flour, plus more for tossing berries, baking powder, salt, baking soda, unsalted butter, softened, sugar, pure vanilla extract, eggs, buttermilk, fresh blackberries (about 6 cups), eggs, separated, sugar, whole milk, pure vanilla extract, unsalted butter, softened, blackberry puree (about 3 cups whole berries), rolled fondant

all-purpose flour (about 2 cups), unsweetened cocoa, baking soda, salt, nonfat buttermilk, vanilla extract, granulated sugar, butter, softened, egg substitute, tub-style light cream cheese, softened, fat-free milk, semisweet chocolate, melted, powdered sugar, unsweetened cocoa, vanilla extract

unsalted butter, room temperature, plus more for pan and parchment, cake flour (sifted, then measured) plus more for pan, fresh blackberries, sugar, baking powder, salt, baking soda, eggs, room temperature, vanilla extract, grated orange zest, well-shaken buttermilk, powdered sugar (for dusting)

ripe bananas, mashed (about 5 medium, not pureed ), fresh lemon juice, flour, baking soda, salt, butter, softened (no subs), white sugar, eggs, vanilla, buttermilk (full-fat is better to use for this cake), chopped walnuts

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

shortening, white sugar, cake flour, salt, egg whites, vanilla extract, buttermilk, baking powder, buttermilk, baking soda, almond extract

all-purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, ground nutmeg, reduced-calorie stick margarine, brown sugar , packed, vanilla extract, egg whites, unsweetened applesauce, buttermilk, wild rice, cooked

flour, baking powder, baking soda, butter, softened, sugar, eggs, buttermilk, lemon juice, lemons , juice and rind, sugar

all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, salt, chilled stick margarine, cut into small pieces and divided, baking powder, baking soda, low-fat buttermilk, egg substitute, apple butter, vanilla extract, grated lemon rind, fresh blueberries

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.