55555 slow zucchini herbs crumbled Recipes

zucchini (about 1 lb), tarragon vinegar, sugar, salt, divided, fresh parsley sprigs, minced chives, cream cheese, softened, pepper, crackers

eggs, whole milk, olive oil, white flour, sugar, salt, baking powder, zucchini, grated, fresh herbs, parmesan cheese, grated

celery ribs, onions (about 2 large), sliced bacon, chopped mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram or 2 tbsp mixed dried herbs, crumbled, reserved fat from roast turkey or melted butter

uncooked long grain white rice, water, vegetable oil, zucchini, cubed, sliced green onions, garlic, minced, garlic salt, basil, sweet paprika, dried oregano, seeded, chopped tomatoes, shredded sharp cheddar cheese, divided

zucchini, trimmed and halved lengthwise, ripe tomatoes, cored, olive oil, salt, ground black pepper, crushed garlic, fresh basil leaves, dried italian herb seasoning, white sugar (optional), olive oil, onion, diced, bulk sweet italian sausage, grated parmesan cheese, grated mozzarella cheese

zucchini, coarsely shredded, kosher salt, eggs, lightly beaten, all-purpose flour, chopped dill, chopped parsley, chopped mint, crumbled feta cheese, freshly ground pepper, cucumber, peeled, halved, seeded and coarsely chopped, greek-style plain yogurt, vegetable oil, for frying

zucchini, cut in 1/4-inch slices, semi-soft spreadable cheese with garlic and herbs, chopped olive, snipped fresh chives

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

unsalted butter, at room temperature, fresh herbs, finely chopped or 5 tsp dried herbs, crumbled, fresh lemon juice or 1/4 tsp grated lemon rind, salt and pepper, dry mustard (optional) or paprika (optional), minced garlic (optional) or shallot (optional)

olive oil, zucchini, very finely sliced, garlic cloves, finely chopped, extra virgin olive oil, raspberry vinegar, feta, crumbled, salt and pepper

water, honey, vegetable oil, grated zucchini, whole wheat flour, bread flour, chopped fresh basil, sesame seeds, salt, active dry yeast

olive oil or 2 -3 tbsp butter, zucchini, thinly sliced, garlic clove, thinly sliced, salt and pepper, chopped fresh herb (cilantro, dill, parsley, basil), crumbled feta

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini , about 1 lb, tarragon vinegar, sugar, salt, divided, fresh parsley sprig, snipped fresh chives or 1/2 cup if desperate 1/4 cup dried chives, cream cheese, softened, pepper

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

eggs, milk, vegetable oil, flour, sugar, baking powder, salt, shredded zucchini , seeds removed, dried basil (yes, it will look like a lot. don tsp worry it isn tsp too much !), grated parmesan cheese

uncooked long grain white rice, water, veg. oil, zucchini ,cubed, sliced green onions, garlic,minced ,11/2tsp garlic salt, basil, sweet paprika, dried oregano, seeded,chopped tomatoes, shreaded sharp cheddar cheese,divided

herb herb-seasoned stuffing cubes, butter, melted, coarsely chopped zucchini, condensed cream of celery soup, carton light sour cream, milk, shredded carrot, snipped fresh parsley or 1 tsp dried parsley flakes, ground black pepper, pork loin chops, cut 3/4 inch thick