30 slow with peaches Recipes

sliced peaches (i have always used fresh but maybe canned could be substituted. don tsp know about the juice though!), bisquick, oatmeal (not instant--i use whole rolled oats), cinnamon, brown sugar, sugar

peaches, sliced & peeled, sugar, bisquick baking mix, sugar, milk, ice cream or whipped cream

canned peaches, drained, rinsed and diced, splenda brown sugar blend, slow cooking oats, light butter, cinnamon, cool whip free

bisquick, sugar, brown sugar, evaporated milk, margarine or butter, melted, eggs, ripe peaches, mashed, vanilla, cinnamon

dried tarragon leaves, dark brown sugar, garlic cloves, honey, salt, black pepper, boneless pork loin , trimmed of visible fat, pecan pieces, chopped onions, extra virgin olive oil, peaches, drained

frozen mixed berries (or peaches), granulated sugar, quick-cooking tapioca, grated lemon peel, all-purpose flour, brown sugar, baking powder, nutmeg, milk, melted butter, vanilla ice cream (optional)

bone-in center-cut pork loin chops (7 oz each), canola oil, sliced peaches, tomato sauce, water, reduced-sodium soy sauce, dried rosemary, crushed, dried thyme, dried basil, cayenne pepper

bone-in chicken breast halves, skin removed (8 oz each), white kidney or cannellini beans, rinsed and drained, sliced sweet onion, chopped sweet red pepper, peach salsa, curry powder, salt, pepper, fresh green beans, trimmed and cut in half, cornstarch, cold water, chicken broth, uncooked instant rice

racks baby back ribs (about 5 lb.), water, frozen steak fries, ketchup, apricot or peach jam, honey, soy sauce, rice vinegar

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper

bone-in pork shoulder (boston butt), kosher salt, light brown sugar, ground black pepper, frozen peaches, cut into 1-inch chunks or 2 cups frozen peaches or 2 fresh peaches, cut into 1/2-inch wedges, dry white wine, granulated sugar, unseasoned rice vinegar, fresh thyme, whole grain mustard

ricotta, sugar, eggs, vanilla extract, orange , zested, salt, prepared graham cracker crust, peaches , juice reserved and chopped, orange, juiced, cornstarch, sugar, salt

bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard

peaches, drained, rinsed, and diced, sugar (note : use 1 tbsp. splenda brown sugar blend), slow cooking oats, light butter/margarine, cinnamon, light whipped dessert topping

ripe peaches, peeled, pitted, and diced, water, light brown sugar (or more to taste), fresh lemon juice, ground ginger

baking mix (bisquick), brown sugar, evaporated milk, butter-melted, eggs, ripe peaches-peeled and sliced, vanilla extract, cinnamon

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

boneless pork loin, peach preserves, light brown sugar, wine or 1/3 cup sodium free broth, worcestershire sauce, orange juice, dried red pepper flakes, extra virgin olive oil