18 slow sweet roast pork Recipes

pork, boneless roast, cut into 3/4 pieces, all-purpose flour, seasoned salt, garlic pepper, refrigerated new potato wedges, baby cut carrots , cut lengthwise in half, onion, cut into thin wedges, home-style pork gravy, chili sauce, frozen sweet peas

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast, cut into pieces (fresh pork butt ), soft sandwich buns or 12 ciabatta rolls, warmed, dill pickles (optional), potato chip (optional), hot sauce (optional)

lucky leaf premium apple pie filling, chipotle chile peppers in adobo sauce, chopped, salt, ground black pepper, smoked paprika, boneless pork shoulder roast, sweet potatoes, peeled and cut in 1-inch cubes, onion, chopped, all-purpose flour

paprika, paprika, boneless pork loin roast , cut into 1 in strips, oil, pineapple chunks, onion, chopped, green pepper, chopped, cider vinegar, brown sugar, reduced sodium soy sauce, worcestershire sauce, salt, cornstarch, cold water, hot cooked rice (to serve pork on top of) (optional)

paprika, boneless pork loin roast , cut into 1-inch strips, canola oil, unsweetened pineapple chunks, onion, chopped, green pepper, chopped, cider vinegar, brown sugar, reduced-sodium soy sauce, worcestershire sauce, salt, cornstarch, cold water, hot cooked rice , optional

condensed french onion soup, water, chili powder, brown sugar, ground cumin, ground cinnamon, boneless pork shoulder roast, semi-sweet chocolate pieces, flour tortillas, warmed, tomatoes, seeded and chopped, chopped fresh cilantro leaves

cubed peeled potatoes (idaho or yukon gold), chopped onion, pork roast, trimmed, garlic, minced, water, ketchup, red wine vinegar, light brown sugar, reduced-sodium soy sauce, dijon mustard, ground black pepper, salt

boneless pork loin roast, vegetable oil, salt, pepper, peeled sweet potatoes , 1-inch pieces, onion, sliced, garlic cloves, peeled, chicken broth

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

pork sirloin roast, vegetable oil, acorn squash, sweet potatoes, apple butter, prepared horseradish, cornstarch, ground allspice, pepper

roast (beef or pork i ve only used pork because it s what we have most of!), molasses, dijon mustard, garlic powder, white vinegar (i used apple cider vinegar)

pork loin roast, salt and pepper, chopped fresh cranberries, honey, orange , juice and rind of, nutmeg, sweet potatoes, peeled, left whole, butter, flour

pork shoulder roast, green sweet peppers cut into thin strips, onion thinly sliced, quick-cooking tapioca, bbq sauce - regular or sweet honey, chili powder, coleslaw (optional), potatoes (optional) cooked & cubed

bone-in boston butt pork roast, smoky-sweet bbq rub, bottled barbecue sauce

chopped onion, cider vinegar, tomato juice, pepper, garlic powder, cayenne, hot sauce , such as tabasco, sugar, sweet onions , such as vidalia, quartered, light brown sugar, smoked paprika, salt, black pepper, boston butt pork roast, bone-in, buns , for serving

extra virgin olive oil, chopped rosemary, kosher salt, fresh ground black pepper, chopped sage, chopped thyme, sweet paprika, crushed red pepper flakes, ground coriander, ground allspice, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years