4400 slow stove prep Recipes

olive oil, onion, sliced, garlic, sliced, beef eye round, salt and pepper, dry red wine, beef stock, fresh thyme, bay leaves, fresh oregano, chopped fresh parsley, all-purpose flour, cold water

stove top stuffing mix (chicken flavor and lower sodium), water, butter, shredded chicken, cooked, cream of chicken soup, sour cream, milk

bread, cubed, parsley flakes, chicken bouillon, dried onion flakes, celery, minced, thyme, pepper, sage, salt

chunky tomato sauce, fat-free cream of mushroom soup, dried onion flakes, sliced mushrooms, drained, shredded low-fat cheddar cheese, dried parsley flakes, pepper, hot cooked elbow macaroni

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

elbow macaroni, butter, flour, half-and-half, warmed, extra-sharp cheddar cheese, shredded, salt , to taste

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

stove top stuffing mix, butter, melted, chicken breasts, fresh broccoli, curry powder, cream of chicken soup, mayonnaise, lemon juice, sharp cheddar cheese, grated

bow tie pasta, ground beef, spaghetti sauce, cottage cheese, shredded cheese (your choice )

minced onion, minced green pepper, butter or 1 tbsp margarine, pork and beans (i drain the top juice off), brown sugar, molasses, catsup, prepared mustard

blueberries (fresh or frozen ), sugar, water, grated lemon peel, lemon juice, flour, sugar, baking powder, salt, butter or 1 tbsp margarine, milk, cream (optional) or whipped (optional)

butter, uncooked elbow macaroni, minced onion, minced green peppers, salt, dry mustard, water, milk, grated cheddar cheese, parmesan cheese (optional)

instant minced onion, garlic powder, parsley flakes, poultry seasoning, black pepper, homemade bread (made with salt substitute), water, low-sodium instant chicken bouillon granules, margarine

butter (divided ), vegetable oil, chicken quarters, halved, bacon, chopped, potatoes, peeled and cut into 1/4 inch slices (starchy kind), onions, sliced, salt and pepper, to taste, chopped fresh thyme (or 1/2 tsp dried thyme), chicken stock, fresh chives, to garnish

stove top stuffing mix , for chicken, boneless chicken breast halves (about 1 1/4 lb.), cream of mushroom soup or 1 (10 3/4 oz) can chicken soup, sour cream

stove top stuffing mix (chicken flavor), carton french onion dip, cream of mushroom soup, cooked chicken, in bite size pieces

leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)