63285 slow soup only serving Recipes

shredded cooked chicken (about 1 whole chicken ), crumbled cornbread, firm white bread (torn into pieces), chicken broth, cream of chicken soup, chopped onion, chopped celery ribs, eggs (lightly beaten ), ground sage, salt and pepper, butter (room temperature )

water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt, pepper, dried thyme leaves, boneless beef chuck roast

rump roast, beef broth, condensed french onion soup, dark beer, soy sauce, french rolls, butter

skinless chicken pieces (if using chicken breasts, i cut them in half), sugar-free apricot jam (of course you can use regular apricot jam), fat-free french dressing (again , you can use regular french dressing), dry onion soup mix, cornstarch, chicken broth

evaporated milk, low-fat milk, egg, cheddar cheese soup, ground mustard, salt, black pepper, cheddar cheese, shredded, uncooked elbow macaroni

elbow macaroni, margarine, melted, eggs, beaten, evaporated milk, condensed cheddar cheese soup, undiluted, milk, shredded cheddar cheese, divided, paprika (optional)

beef stew meat, onion soup mix, chili powder, ground cumin, kidney beans, rinsed and drained, diced tomatoes with mild green chilies, undrained, tomato sauce, diced tomatoes, undrained, hot sauce

beef stew meat, chopped onion, cream condensed golden mushroom soup, green giant sliced mushrooms, drained, pepper, sour cream, hot cooked noodles or 1 1/2 cups cooked rice

butter, italian salad dressing mix, condensed golden mushroom soup, containter chive & onion cream cheese, white wine, boneless skinless chicken breast halves

frying chicken, cut up and skin removed, condensed tomato soup, chopped onion, vinegar, brown sugar, worcestershire sauce, salt, dried basil

boneless skinless chicken breasts (cut into 3/4 in pieces), frozen mixed vegetables (use whatever vegetables you like), chicken broth, flour, dehydrated vegetable soup mix, dried potato flakes, cornbread mix, egg, milk

boneless skinless chicken breast halves, cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces (about 2 cups), baby carrots, stalks celery, sliced (about 1 cup), cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, baking mix, milk

grain rice, uncooked, water, chicken bouillon, cream of chicken soup, frozen broccoli, chopped cooked chicken, garlic powder, onion powder, grated cheddar cheese

condensed cream of mushroom soup, boneless beef top round steaks (1-1/2 inches thick ), brown sugar, ketchup, chopped chipotle chiles in adobo, garlic clove, minced, italian plum tomatoes, chopped, green bell pepper , cut into thin bite-sized pieces

shaped pasta, half-and-half cream, condensed cheddar cheese soup, undiluted, butter or 1/2 cup margarine, melted, shredded cheddar cheese

pork rib chops, cut 3/4 inch thick, condensed golden mushroom soup, butter, melted, frozen broccoli carrots cauliflower mix, cornbread stuffing mix

chopped onion, chopped celery, vegetable oil, salt, sage (dried ), poultry seasoning, day-old white bread, cornbread (not sweet if possible), cream of chicken soup, chicken broth (use the broth from cooking chicken breasts), eggs, white vinegar, chicken breasts