25362 slow simmered spaghetti meatballs pot Recipes

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

spaghetti (thick or vermicelli is better), olive oil, garlic cloves peeled and smashed a little with the side of the knife, hot little pepper (if desired), fresh parsely, salt

spaghetti, hamburg or 2 italian sausage, casing removed, onion, chopped, frozen chopped spinach, thawed, eggs, beaten, spaghetti sauce, divided, grated parmesan cheese, divided, ricotta cheese (i have used cottage cheese in a pinch), nutmeg

spaghetti, egg substitute, grated parmesan cheese, ground beef, onion, chopped, chopped green pepper, chopped sweet yellow pepper, garlic cloves, minced, spaghetti sauce, dried basil, salt, pepper, sliced fresh mushrooms, shredded part-skim mozzarella cheese

spaghetti, ground turkey or beef, onion, chopped, garlic cloves, minced, spaghetti sauce, salt, pepper, reduced-fat cream cheese, reduced-fat sour cream, green onions, chopped, shredded cheddar-monterey jack cheese

spaghetti squash, halved and seeded, butter, mayonnaise, grated parmesan cheese, grated monterey jack cheese, grated parmesan cheese for topping

spaghetti squash , halved lengthwise and seeded, vegetable oil, onion, chopped, garlic, minced, chopped tomatoes, crumbled feta cheese, sliced black olives, chopped fresh basil

spaghetti, olive oil, bacon, diced, olive oil, onion, chopped, garlic, minced, dry white wine (optional), eggs, grated parmesan cheese, salt and black pepper to taste, chopped fresh parsley, grated parmesan cheese

spaghetti, lean ground beef, salt, ground black pepper, garlic powder to taste, chopped green bell pepper, pasta sauce, sour cream, chopped green onions, cream cheese, shredded cheddar cheese

spaghetti, butter, grated parmesan cheese, eggs, beaten, lean ground beef, chopped onion, chopped green bell pepper, garlic, minced, diced tomatoes, tomato paste, white sugar, dried oregano, cottage cheese, shredded mozzarella cheese

spaghetti, cooked, drained, grated parmesan cheese, divided, egg, lightly beaten, ground beef, cooked, drained, spaghetti sauce, shredded mozzarella cheese

spaghetti, sausage, eggs, parmesan cheese, shredded, italian spices, mozzarella cheese, shredded, ricotta cheese, milk, spaghetti sauce

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

spaghetti, milk, eggs, ground beef (i used ground turkey), onion, chopped, green pepper, chopped, spaghetti sauce, sliced mushrooms, drained, sliced pepperoni, shredded mozzarella cheese, shredded cheddar cheese