23263 slow rotisserie style memphis Recipes

whole chicken, paprika, brown sugar, white sugar, salt, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, onion powder, aluminum foil, rolled into 7 or8- 1 inch balls

rotisserie-cooked chicken (rotisserie style), onion, chopped, frozen carrots, celery, chopped, bay leaves, thyme, water, chicken base, chicken bouillon, salt or pepper, egg noodles

rotisserie-cooked chicken, cut up, romaine lettuce , torn, julienne red onion, tomatoes, cut in half, chopped celery, diced cucumber, balsamic vinegar, extra virgin olive oil, water, dijon mustard, light brown sugar, garlic cloves, minced, pepper, capers, drained and finely chopped (optional)

rotisserie-cooked chicken, diced, celery, chopped, onion, chopped, apple, chopped, black olives, chopped, salt, mayonnaise

onion, fresh garlic cloves, beef broth, memphis style barbecue sauce, brown sugar, cider vinegar, pepper, boneless boston pork butt, cornstarch, water, bakery rolls

paprika, salt, onion powder, fresh ground black pepper, cayenne pepper, baby back ribs, barbecue sauce (i use memphis recipe 99023)

pork, hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, slaw, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce, memphis barbecue sauce, ketchup, white vinegar, brown sugar, onion powder, worcestershire sauce, prepared mustard, freshly ground black pepper, salt, ground red pepper, preparation, combine all ingredients in a medium saucepan ; bring to a simmer. cook 5 minutes; serve warm.

jiffy corn muffin mix, whole kernel corn , with juice, cream-style corn, butter or 1/2 cup margarine, melted, sour cream, eggs

pork, hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, slaw, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce ( or really any bbq you like)

hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce

country-style boneless pork ribs (or beef ribs), bulls eye original barbecue sauce (about 2 cups), white onion, sliced, garlic cloves, minced, honey, salt and pepper

rotisserie-cooked chicken, skinned , boned, and shredded (about 4 cups), coarsely crumbled cornbread, firm white bread , slices torn into pieces, chicken broth, cream of chicken soup, onion, chopped, celery ribs, chopped, eggs, lightly beaten, ground sage, pepper, salt, butter, softened

rotisserie-cooked chicken, skinned , deboned, spaghetti, cooked, drained, cremini mushrooms, sliced, vidalia onion, diced, garlic powder , to taste, salt , to taste, black pepper , to taste, butter (or to taste) or 2 tsp margarine (or to taste), reduced-sodium cream of mushroom soup, cream of roasted chicken with herbs soup, reduced-sodium chicken broth, velveeta cheese, diced, reduced-fat cheddar cheese, shredded

rotisserie chicken, roasted red peppers, diced, diced red onions, minced garlic, lemon butter, butter, salt, pepper, olive oil, rosemary, penne pasta, cooked

rotisserie chicken (i love lemon-pepper), greens (i like mixed baby greens - mesclun ), apples (i love fuji or honeycrisp - they re crunchy and tart-sweet), veges to taste, dressing (this salad is best with sweet vidalia onion , reg or lowfat) yum

baby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil

sweet paprika, pure chile powder, salt, fresh ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, yellow mustard seeds, ground coriander, celery seed, cayenne pepper, distilled white vinegar, salt, memphis dry rub seasonings, slabs baby back ribs (6-8 lb.), salt, fresh ground black pepper

chicken broth, onion, chopped, potatoes, peeled & cut into 1/2 dice (about 1 1/4 lbs), all-purpose flour, dried dill weed, corn, drained, heavy cream, garlic powder, black pepper, salt, instant mashed instant potato flakes, store bought rotisserie chicken breast , picked of meat