179483 slow roasted wrapped leg lamb olive magazine Recipes
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ripe tomatoes, extra virgin olive oil or normal will do and7 Moreripe tomatoes, extra virgin olive oil or normal will do, oregano or thyme leaves stripped from the stalk, a few leaves of fresh basil, garlic ,finley sliced, caster sugar, salt flakes, fresh ground pepper, you also need a 500g jar to store them45 min, 9 ingredients
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tender green beans, trimmed and8 Moretender green beans, trimmed, scallions, trimmed with 1 green tops still attached, halved lengthwise, garlic cloves, each cut lengthwise into 4 slices, olive oil, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, kosher salt, freshly ground black pepper1 hour , 9 ingredients
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Roast Rack of Lamb
rack of lamb, salt and freshly ground black pepper, thyme and2 Morerack of lamb, salt and freshly ground black pepper, thyme, garlic, chopped, veal stock40 min, 5 ingredients -
Roast Rack of Lamb with Rosemary Sauce
minced garlic, chopped thyme, chopped rosemary, salt and10 Moreminced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste45 min, 14 ingredients -
Roasted Rack of Lamb (Paula Deen)
racks lamb , frenched, coarsely ground black pepper and1 Moreracks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows30 min, 3 ingredients -
Slow Roasted Beet Salad with Blue Cheese (Michael Symon)
recipe courtesy michael symon, red beets, yellow beets and5 Morerecipe courtesy michael symon, red beets, yellow beets, olive oil, sea salt, watercress, maytag blue cheese, oranges juiced and zested2 hour 20 min, 8 ingredients -
Slow Roasted Salmon with Sage and Parsley Pistou (Food Network Kitchens)
extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, whole sprigs fresh sage , plus 1/4 cup coarsely chopped fresh sage, salmon fillet, in 1 piece, pink peppercorns, crushed, kosher salt and freshly ground black pepper, fresh parsley leaves, cider vinegar1 hour 10 min, 8 ingredients -
Slow Roasted Tomatoes
shaped tomatoes, halved and seeded and6 Moreshaped tomatoes, halved and seeded, olive oil , plus 3 tablespoons, salt and freshly ground pepper, balsamic vinegar, dried ancho chiles (1 1/2 to 2 oz), loose lapsang souchong tea or 20 tea bags, dried wild mushrooms , such as porcinis or morels1 hour 40 min, 7 ingredients -
Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions
veal shank , (4 lb) minus hock (10 to 12 inches long) and36 Moreveal shank , (4 lb) minus hock (10 to 12 inches long), sea salt and pepper, olive oil, unsalted butter, carrots, diced, celery stalks, diced, onion, diced, white wine, whole garlic cloves, bay leaves, thyme, parsley, peppercorns, green leek, bacon fat, duck fat, onion, sliced thin, shallots, sliced, head cabbage, shredded, salt and pepper to taste, caraway seeds, white wine, oxtail stock, unsalted butter, rice wine vinegar, unsalted butter, sugar, cippolini onions, salt to taste, thyme, chicken stock to cover, tomatoes , concasse (finely chopped), garlic, minced, ginger, grated, rice vinegar, sugar to taste, mustard seeds4 hour , 37 ingredients -
Slow-Roasted Aromatic Shoulder of Pork (Nigella Lawson)
pork shoulder, skin scored (approximately 12 to 14 lb) and5 Morepork shoulder, skin scored (approximately 12 to 14 lb), garlic cloves, fresh ginger, fresh red chiles or 1 tsp dried red pepper flakes, olive oil (not extra-virgin), sherry or rice vinegar24 hour 5 min, 6 ingredients -
Slow-Roasted Garlic Chicken (Aida Mollenkamp)
kosher salt, freshly ground black pepper, chicken and5 Morekosher salt, freshly ground black pepper, chicken, heads garlic, top 1-inch cut off, olive oil, lemon, halved, yellow onion, quartered, low-sodium chicken broth1 hour 45 min, 8 ingredients -
Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens)
garlic, fresh oregano, fresh thyme, coriander seeds and10 Moregarlic, fresh oregano, fresh thyme, coriander seeds, cumin seeds, bay leaves, kosher salt and freshly ground pepper, boston butt pork shoulder, juice of 6 oranges , peels reserved, juice of 4 lemons , peels reserved, juice of 4 limes, worcestershire sauce, extra-virgin olive oil, white onions, thinly sliced6 hour 10 min, 14 ingredients -
Slow-Roasted Salmon with Potatoes (Food Network Kitchens)
leeks, trimmed and quartered lengthwise and10 Moreleeks, trimmed and quartered lengthwise, extra-virgin olive oil, sea salt, fresh, skin-on, center-cut wild salmon fillet, pin bones removed, fingerling potatoes, shallot, unsalted butter, at room temperature, chopped fresh chives, fresh tarragon, fresh parsley, juice of 1/2 lemon1 hour 25 min, 11 ingredients -
Slow Roasted Tomatoes
whole plum tomatoes, salt and fresh pepper, to taste and1 Morewhole plum tomatoes, salt and fresh pepper, to taste, olive oil3 ingredients -
Slow Roasted Tomatoes
tomatoes ,halved lengthwise, olive oil and2 Moretomatoes ,halved lengthwise, olive oil, fresh thyme leaves or 1/4tsp dried, coarse salt and ground pepper1 hour 30 min, 4 ingredients
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