177442 slow roasted stuffed brown mushrooms Recipes

tart apples, lemon juice, chopped pecans, chopped dried apricots, brown sugar, butter, melted, ground cinnamon, ground nutmeg, granola and caramel ice cream topping, optional

cream of mushroom soup, chopped onion, fat free sour cream, salt, pepper, frozen hash browns, grated sharp cheddar cheese, butter, corn flake crumbs

chopped fresh rosemary, chopped fresh thyme, garlic cloves, shallot, peeled, extra-virgin olive oil, divided, lamb shanks, kosher salt, black pepper, fruity , earthy red wine, all-purpose flour, dijon mustard, dried porcini mushrooms, panko (japanese breadcrumbs)

portabella mushrooms, stems removed, extra-virgin olive oil, flat-leaf parsley leaves, good-quality balsamic vinegar, coarse sea salt or kosher salt, parmesan curls (use a vegetable peeler)

portabella mushrooms, balsamic vinegar, olive oil, garlic cloves, minced, onion, chopped, yellow pepper , roasted and chopped, roma tomatoes, chopped, fresh spinach, breadcrumbs, italian seasoning (i use a blend from emeril ), mozzarella cheese

olive oil, garlic cloves, chopped, onion, diced, gingerroot, chopped, cooked rice (i like brown short grain), mozzarella cheese, diced, heavy cream, curry powder, salt and black pepper, whole red bell peppers , roasted (or use yellow peppers or combo of both)

portabella mushrooms, goat cheese, roasted sweet red pepper strips, pepper (to taste), olive oil

bulgur, chopped roasted almonds, scallions, thinly sliced, white and green parts separated, dried thyme, kosher salt and black pepper, portabella mushrooms , stems discarded (can use 8 small), olive oil, plus more for drizzling, feta, crumbled (1/2 cup), fresh lemon juice, english cucumber, thinly sliced

chestnuts , roasted and chopped, mushrooms, chopped, butter, onion, chopped, garlic cloves, minced, sage, rosemary, thyme, pepper, salt, chicken broth (2 cubes chicken stock & approx. 400ml water), day-old bread, cubed, egg, lightly beaten, milk

cooked black lentils (already cooked from trader joe s), olive oil, butter for saute (kerrygold), shallot, finely chopped, garlic, minced, chicken broth (as required), carrots, finely chopped, stalk of celery heart finely chopped, croissants crumbed in processor, egg beaten, portobello mushroom caps, chopped fresh parsely, thyme, mace, lemon juice, cayenne pepper, salt & pepper, kerrygold cheddar cheese http://www.kerrygold.com/usa/product_cheddar.html, red bell peppers, seeded and diced, red jalapeno, seeded and small dice (save the seeds), maple syrup, white wine vinegar, cook ingredients in a small saucepan over medium heat until soft , then blend to create a brilliant red smooth sauce., wash and towel dry. place in fridge to crisp. to serve, toss lightly with best olive oil, salt & pepper.

portobello mushrooms, crumbled goat cheese, roasted sweet red peppers strips, pepper to taste, olive oil

peeled fresh ginger, soy sauce, dry red wine, mirin (japanese sweet rice wine), dark brown sugar, fresh lime juice, olive oil, salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed, lime wedges

salmon fillets, no skin, adobo sauce , from a can chipotle chiles in adobo, brown sugar, kosher salt, dry white wine, sugar, fresh ginger, grated, fresh lime juice, butter, softened, cornstarch

deer roast, water, watkins mushroom soup and gravy base, chicken bouillon powder, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil, garlic cloves, minced, onion, chopped into small pieces, potatoes, cut into 1/2 inch cubes, carrots , sliced into circles, green bell pepper, cut into chunks, orange bell pepper, cut into chunks, zucchini, cut into 1/2 inch cubes, tomatoes, cut into halves, red wine vinegar, tabasco sauce, worcestershire sauce, cornstarch, bay leaf, dry oregano leaves, dry parsley flakes, dry basil leaves, watkins soup and vegetable seasoning (optional), salt and pepper

shaped tomatoes, halved and seeded, olive oil , plus 3 tablespoons, salt and freshly ground pepper, balsamic vinegar, dried ancho chiles (1 1/2 to 2 oz), loose lapsang souchong tea or 20 tea bags, dried wild mushrooms , such as porcinis or morels

butter, mushrooms, finely chopped, garlic cloves, minced, onion, finely chopped, dried rosemary, salt, pepper, whipping cream , real 35%, divided, fresh breadcrumb, fresh, boneless turkey breast , butterflied (skin on), dry white wine

chopped green onions, dry-roasted peanuts, grated peeled fresh ginger, low-sodium soy sauce, mirin (sweet rice wine), cornstarch, dark sesame oil, curry powder, garlic cloves, minced, shrimp, peeled, deveined, and chopped, ground chicken, shiitake mushroom caps, water, sliced english cucumber, sliced carrot

bone-in pork shoulder (boston butt), kosher salt, light brown sugar, ground black pepper, frozen peaches, cut into 1-inch chunks or 2 cups frozen peaches or 2 fresh peaches, cut into 1/2-inch wedges, dry white wine, granulated sugar, unseasoned rice vinegar, fresh thyme, whole grain mustard