60 slow roasted rosemary Recipes

olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar

fresh or frozen turkey, thawed, garlic cloves, divided, chopped fresh rosemary, butter, softened, paprika, salt, pepper, fresh rosemary

garlic cloves, coarse kosher salt, chopped fresh parsley, extra-virgin olive oil, dried basil, dried oregano, dried rosemary, dried rubbed sage, fennel seeds , ground in mortar with pestle or spice grinder, ground black pepper, whole pork shoulder with bone, cornstarch, red wine vinegar, extra-virgin olive oil, onions, halved , cut into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1/2-inch-wide strips, green bell peppers, seeded , cut into 1/2-inch-wide strips, crusty rolls, split, toasted, fresh mozzarella cheese, thinly sliced

vine-ripened tomatoes, sliced in half vertically , cores and seeds removed, salt and freshly ground black pepper to taste, extra-virgin olive oil, chicken cutlets, pounded thin, plain low-fat yogurt, unseasoned bread crumbs, zest of 1 lemon, grated, fresh rosemary, finely chopped, grated parmesan, baguette , cut in half lengthwise, handful fresh baby arugula

mayonnaise, sour cream, chopped fresh rosemary, dijon mustard, beef broth, dried crushed rosemary, kosher salt, ground black pepper, boneless top loin roast or eye of round roast, trimmed, olive oil, fresh rosemary , as garnish, optional

unsweetened crushed pineapple, undrained, barbecue sauce, unsweetened apple juice, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic, grated lemon peel, liquid smoke , optional, salt, pepper, boneless pork loin roast (3 to 4 lb)

swiss brown mushrooms, extra virgin olive oil, brown onions (for australians) or 1 small yellow onion, finely chopped (for americans), garlic clove, minced , depending on how much you like garlic, dried sage , a sprinkling, to taste (optional), dried rosemary , a sprinkling, to taste (optional), coarse wholemeal breadcrumbs (15 g), walnuts, coarsely chopped (60 g), pecorino cheese, grated (80 g), sea salt , to taste, fresh ground black pepper , to taste, thyme, leaves only

roma tomatoes , halved lengthways, baby red capsicums, mixed olive, olive oil, fresh rosemary leaf, baby capers, drained, rinsed

vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice

leg or shoulder of pork, fennel seeds, coriander seeds, dried chile pepper flakes, maldon sea salt and freshly ground black pepper, extra virgin olive oil, plus extra for drizzling, garlic, skin left on the cloves, handful fresh sage, handful fresh rosemary

leg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves

roasted garlic rub , recipe follows, boneless pork shoulder or butt roast (not tied), roasted minced garlic, salt, coriander seeds, ground and toasted, mustard powder, dried chipotle pepper, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper

butter, for greasing, chicken, potatoes, halved, quartered if large, garlic heads , halved through the middle, white wine, chicken stock, rosemary, broken into sprigs, bay leaves, lemon, cut into wedges

chicken , purdue oven stuffer roaster, giblets removed, poultry seasoning , carolina barbecue rub, kosher salt, garlic powder, fresh rosemary (6 inches each), fresh sage (3 inches each), onions , about 2 inches in diameter, black pepper, flour, water, burgundy wine, salt and pepper

leg of lamb (or shoulder), fresh rosemary, olive oil, garlic, unpeeled, broken into cloves, salt & pepper (optional), plain flour, good quality chicken stock, fresh mint, finely chopped, red wine vinegar

roasted minced garlic, salt, coriander seed, ground and toasted, mustard powder, dried chipotle peppers, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper, boneless pork shoulder (not tied) or 1 (6 lb) pork butt (not tied)

lamb shoulder, bone in (ask the butcher to score lightly between the bones for you), fresh rosemary (a large bunch, or two small bunches), garlic, unpeeled (use 2 bulbs if you love garlic), olive oil, sea salt, crushed, black pepper, freshly ground, flour, chicken stock (from a can or carton is fine), capers, soaked, drained and chopped (optional, i hate capers, so i leave them out), fresh mint , leaves picked off and very finely chopped (a large bunch, or 2 small bunches), red wine vinegar

extra virgin olive oil, chopped rosemary, kosher salt, fresh ground black pepper, chopped sage, chopped thyme, sweet paprika, crushed red pepper flakes, ground coriander, ground allspice, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years