119470 slow roasted leg lamb vegetables Recipes
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leg of lamb, bone-in, dijon mustard, divided and7 Moreleg of lamb, bone-in, dijon mustard, divided, dry white wine, garlic, peeled and lightly crushed, sea or kosher salt, freshly ground black pepper, fresh thyme, leaves removed from stem, extra-virgin olive oil, dry sherry1 hour 35 min, 9 ingredients
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Roast Leg of Lamb-Armenian Style!leg of lamb, garlic, crushed, fresh basil, minced and4 Moreleg of lamb, garlic, crushed, fresh basil, minced, fresh mint, minced, salt and pepper, dried rosemary, yellow onion, sliced1 hour 2 min, 7 ingredients
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Roast Leg of Lamb Continentalleg of lamb, garlic cloves, peeled, salt and7 Moreleg of lamb, garlic cloves, peeled, salt, ground black pepper, potatoes, peeled and sliced, onion, peeled and sliced, flour, beef broth, butter, fresh parsley2 hour 30 min, 10 ingredients
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Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemaryfresh gingerroot, peeled, leg of lamb (welsh if possible) and4 Morefresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper1 hour , 6 ingredients
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Roast Leg of Lamb - French Cooking at Homeleg of lamb and11 Moreleg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock3 hour , 12 ingredients
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Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Aprlamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients
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Roast Leg of Lamb Davidlamb , leg, head garlic, peeled, parsley, stems cut off and4 Morelamb , leg, head garlic, peeled, parsley, stems cut off, onion, sliced, olive oil, kosher salt, black pepper , course to taste21 min, 7 ingredients
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Roast Leg of Lamb, Cape Styleleg of lamb (or more ), coriander seeds and6 Moreleg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)27 min, 8 ingredients
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Roast Leg of Lamb, Greek Styleleg of lamb, bone-in, trimmed, lemons, cut in half and4 Moreleg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water1 hour , 6 ingredients
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ROAST LEG OF LAMB, GREEK STYLEleg of lamb, bone-in, trimmed, lemons, cut in half and4 Moreleg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water2 hour , 6 ingredients
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Roast Leg of Lamb with Dark Beer, Honey and Thyme (Tyler Florence)leg of lamb , thighbone removed, and shin bone in (have y... and8 Moreleg of lamb , thighbone removed, and shin bone in (have your butcher do this), garlic, chopped, fresh thyme leaves, extra virgin olive oil, kosher salt and freshly ground black pepper, stout beer or porter (recommended: guinness), honey, juniper berries, crushed, bay leaves2 hour , 9 ingredients
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Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)leg of lamb , boned*, reserving bones, kosher salt and14 Moreleg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves2 hour 10 min, 16 ingredients
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Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and25 Moreleg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns1 hour 40 min, 27 ingredients
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