119160 slow roasted basil george cheddar Recipes

chicken carcass , slow roasted, basil, bay leaf, pepper, carrots, celery ribs, onion, fresh mushrooms, flour, margarine, half-and-half, light

basil, chopped, extra virgin olive oil, nicoise olive, pitted and chopped, rosemary, chopped, tomatoes , sliced crosswise 1/2 inch thick, salt & freshly ground black pepper

roma tomatoes, garlic cloves, peeled and finely sliced, fresh basil leaves , torn up, fresh bay leaves, leeks, trimmed and sliced thinly, sea salt , to taste, fresh ground black pepper , to taste, balsamic vinegar, extra virgin olive oil

sugar, extra-virgin olive oil, dried basil, dried oregano, tomatoes , halved lengthwise, water, extra-virgin olive oil, chopped onion, dried basil, dried oregano, garlic cloves, minced, dry red wine, water, salt, freshly ground black pepper

extra virgin olive oil, balsamic vinegar, garlic, minced, minced basil, roma tomatoes , halved lengthwise, maple sugar, sea salt

roma type tomatoes, olive oil , plus a little to oil the pan, ground fennel, dried basil, dried oregano, dried marjoram

roma tomatoes, olive oil, balsamic vinegar, salt and pepper, chopped fresh basil, sliced mozzarella cheese, olive oil, balsamic vinegar, chopped capers, garlic clove, minced

ripe tomatoes, extra virgin olive oil or normal will do, oregano or thyme leaves stripped from the stalk, a few leaves of fresh basil, garlic ,finley sliced, caster sugar, salt flakes, fresh ground pepper, you also need a 500g jar to store them

tomatoes, cored and halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, black pepper, whole peeled garlic cloves, crushed red pepper, uncooked fettuccine, shaved fresh parmigiano-reggiano cheese, torn fresh basil

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

beef rib roast (3-bone , preferably small or loin cut and prime grade), fleur de sel or 3 tbsp other flaky sea salt, coarsely cracked black pepper, extra virgin olive oil, fresh rosemary, fresh thyme, garlic cloves, smashed and peeled, unsalted butter, cut into 1/2-inch cubes

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

whole filet of beef tenderloin, trimmed and tied (4 1/2 lb), good olive oil, kosher salt, coarsely ground black pepper, branches fresh tarragon, basil parmesan mayonnaise , for serving, recipe follows, extra-large egg yolks, at room temperature, freshly squeezed lemon juice, freshly grated parmesan cheese, dijon mustard, chopped fresh basil leaves, lightly packed, minced garlic, kosher salt and freshly ground black pepper, vegetable oil, at room temperature, good olive oil, at room temperature

sugar, extra-virgin olive oil, dried basil, dried oregano, tomatoes halved lengthwise, water, extra-virgin olive oil, onion chopped, dried basil, dried oregano, garlic minced, dry red wine, water, salt, freshly ground black pepper

salmon fillets, freshly ground black pepper, extra virgin olive oil, red bell peppers, tomatoes, extra virgin olive oil, fresh basil, chopped

extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing

tomatoes, cut in half, salt, freshly ground black pepper, fresh oregano sprig, fresh thyme sprig, bay leaf, fresh basil leaves, extra-virgin olive oil