31187 slow pork neck Recipes
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pork shoulder, granulated garlic powder, cumin and14 Morepork shoulder, granulated garlic powder, cumin, fresh ground black pepper, cayenne pepper, granulated onion powder, salt, carolina barbecue sauce, cider vinegar, apple cider, dark brown sugar, yellow mustard seeds, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones or 2 ham hocks8 hour 15 min, 17 ingredients
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dried black-eyed peas, pork neck bones and15 Moredried black-eyed peas, pork neck bones, bacon , cut into 1/2-inch pieces, diced onion, diced celery, diced carrot, garlic, chopped, cold water, bay leaf, dried thyme, ground cumin, ground black pepper, cayenne pepper , or to taste, diced tomatoes with green chile peppers, salt, smoked ham, diced, kale , ribs removed and leaves torn into pieces2 hour 25 min, 17 ingredients
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pork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast and8 Morepork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast, onions (chopped ), garlic cloves (crushed ), celery ribs, root beer, hickory seasoning (to taste), dark brown sugar, barbecue sauce, soft sandwich buns6 hour 30 min, 9 ingredients
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Sticky Asian Pork Neckpork necks, whole piece, fresh ginger, sliced and7 Morepork necks, whole piece, fresh ginger, sliced, garlic cloves, peeled, red fresh chili pepper, halved, star anise, brown sugar, shaoxing wine (chinese cooking wine), oyster sauce, chinese five spice powder17 min, 9 ingredients
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Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuongsugar, fish sauce, honey, freshly ground black pepper and24 Moresugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice24 min, 28 ingredients
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Slow Pork Momofuku (Slow Cooker)bone-in pork shoulder (boston butt), sugar, kosher salt and11 Morebone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)10 hour , 14 ingredients
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Smart Alec Pork Neck Bones Spaghetti - Pressure Cooker Stylepork bones (meaty neck bones) and4 Morepork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )1 hour 30 min, 5 ingredients
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Succulent Swiss Pork Roast With Crispy Skinpork neck, 8-10 lbs. with fat and skin attached (do not r... and14 Morepork neck, 8-10 lbs. with fat and skin attached (do not remove!!), dijon mustard , full grain or 6 -7 tbsp spicy mustard, lime , juice of, salt , to taste, ground black pepper , to taste, season-all salt , to taste (or preferably knorr-aromat), dried oregano leaves, dried thyme leaves, dried marjoram, dried rosemary, water, extra virgin olive oil, water, half-and-half, extra dry vermouth or 1/3 cup dry white wine36 min, 15 ingredients
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Honey Lime Braised Porkpeanut oil, pork neck (scotch) and8 Morepeanut oil, pork neck (scotch), cm piece fresh ginger, peeled , cut into matchsticks, garlic cloves, thinly sliced, whole star anise, soy sauce, ketjap manis, honey, lime juice, steamed rice and choy sum, to serve12 min, 10 ingredients
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Soft Rice Paper Rolls with Prawns and Pork: Goi Cuondried vermicelli noodles , cooked according to package di... and16 Moredried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice25 min, 17 ingredients
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