8151 slow porcupine meatballs Recipes

fresh lasagna sheets (4 by 8 inch ), coarse salt, pasta sauce (homemade or store-bought ), meatballs (1/2 recipe for patsy), freshly grated pecorino romano cheese, chopped fresh basil leaf , plus more for garnish, sweet italian sausage, broiled and thinly sliced, fresh mozzarella cheese, cut into 1/2-inch cubes (about 2 1/4 cups), fresh ricotta cheese, egg

water, vegetables (fresh or frozen , broccoli, carrots, snow peas, cabbage), chicken-flavored ramen noodles, meatballs (homestyle not italian ), stir-fry sauce (preferably kikkoman)

beef broth, frozen italian meatballs, thawed (or you can use homemade meatballs ), cooked slightly firm cabbage, cooked baby carrots, cut into small bite size pieces (cut then measure), italian salad dressing mix (to taste), teapoon ground black pepper (to taste)

frozen cooked italian meatballs, thawed (1oz size meatballs), barbecue sauce, sweet and sour sauce

ketchup, water, white vinegar, honey, worcestershire sauce, dried minced onion, pepper, garlic powder, cayenne pepper, frozen fully cooked homestyle meatballs

sauerkraut, jellied cranberry sauce, brown sugar, spaghetti sauce, meatballs

tomato-based chili sauce, whole cranberry sauce, bavarian-style sauerkraut, undrained, water, brown sugar, frozen meatballs

frozen cooked meatballs, thawed, jellied cranberry sauce, pineapple chunks, drained, brown sugar, canned chipotle chile in adobo sauce, chopped - or more to taste

frozen cooked meatballs, thawed, ketchup, apple jelly, red currant jelly, hot sauce

frozen cooked meatballs, thawed, ketchup, brown sugar, vinegar, worcestershire sauce, dry mustard, garlic salt, beef bouillon cube

condensed cream of celery soup, condensed french onion soup, sour cream, frozen italian-style meatballs, uncooked egg noodles, butter

penne, shredded reduced-fat mozzarella cheese, grated parmesan cheese, grated romano cheese, low-fat ricotta cheese, tomato sauce (homemade or store-bought jarred sauce, for pasta), turkey meatballs ( , the entire recipe)

brussels sprouts, italian dressing or 1 cup catalina dressing, meatballs, homemade or 1 lb meatballs, storebought, tomato soup, water, brown sugar, cider vinegar, salt

vegetable oil, frozen beef meatballs, thawed, all-purpose flour, reduced-sodium beef broth, whole milk, sour cream, swedish meatball seasoning, diced chives, seasoning salt

italian style frozen meatballs , small meatballs, jellied cranberry sauce , whole berry is fine too, crushed pineapple, drained, cocktail sauce, store brand is fine

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.