26374 slow make ahead sausage Recipes
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sliced potatoes, packaged and refrigerated, smoked sausage and9 Moresliced potatoes, packaged and refrigerated, smoked sausage, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, cheddar cheese, shredded, mozzarella cheese, shredded, eggs, milk, salt and pepper8 hour 1 min, 11 ingredients
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bisquick baking mix (measured out to exactly 3 cups) and10 Morebisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )45 min, 11 ingredients
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italian sausage (mild or hot ), olive oil (optional) and12 Moreitalian sausage (mild or hot ), olive oil (optional), onions, coarsely chopped, garlic cloves, minced, sweet red pepper, coarsely chopped, meatless extra chunky pasta sauce, tomato sauce, dried basil, oregano, fennel seed, penne pasta, fresh spinach (trimmed and coarsely chopped ), shredded provolone cheese or 3 cups mozzarella cheese, grated asiago cheese or 1 cup parmesan cheese50 min, 14 ingredients
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Slow Cooker Make-Ahead Sausage & Mushroom Scrambled Eggsbulk pork sausage, sliced fresh mushrooms (3 cups) and10 Morebulk pork sausage, sliced fresh mushrooms (3 cups), chopped red bell pepper, chopped green bell pepper, butter or 3 tbsp margarine, eggs, half-and-half or 1 cup milk, dried thyme leaves, salt, pepper, condensed reduced-sodium cream of mushroom soup, shredded cheddar cheese1 hour , 12 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Make Ahead Sausage Stuffed Mushroomsmushrooms, approximately and5 Moremushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister55 min, 6 ingredients
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Make-Ahead Sausage-Potato Egg Bakesmoked spicy sausage, cut into 3/8-inch slices (andouille... and10 Moresmoked spicy sausage, cut into 3/8-inch slices (andouille , chorizo or kielbasa), onion, chopped (3/4 cup), red bell pepper, chopped (1 cup), green bell pepper, chopped (1 cup), garlic cloves, finely chopped, frozen potato slices, salt, pepper, shredded sharp cheddar cheese (12 oz), eggs, milk40 min, 11 ingredients
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Make ahead Breakfast Casserolesausage, grated cheese, milk, bread, dry mustard and2 Moresausage, grated cheese, milk, bread, dry mustard, eggs beaten, chopped onion7 ingredients
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Slow Cooker Autumn Sausage Casserolesausage, any flavor, apple, chopped , no need to peel and10 Moresausage, any flavor, apple, chopped , no need to peel, yellow onion, chopped, chopped carrot, already cooked long-grain rice, raisins, dried parsley flakes, brown sugar, allspice, cinnamon, black pepper, chicken broth or 1/3 cup water7 hour 30 min, 12 ingredients
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