4593 slow liver Recipes

chicken liver, vegetable oil, butter or 1 tbsp margarine, onion, minced, green pepper , slivered, cream of mushroom soup, undiluted, vermouth or 1/4 cup dry white wine or 1/4 cup chicken broth, hot cooked noodles, paprika (to garnish ), chopped parsley (to garnish )

chicken livers, onions, lard, paprika (red, dried ), chili, pepper, salt, sour cream (optional)

calf liver, onion, finely chopped, shortening, paprika, tomato paste, salt

chicken liver, sweet italian sausage, flour, salt, pepper, olive oil, garlic cloves, thinly sliced, onion, minced, sliced mushrooms, fresh sage leaf , slivered, dry marsala wine

butter or 3 tbsp bacon fat, onion, peeled and sliced, chopped green bell peppers, pimiento, chopped, mushroom, chopped, garlic clove, mashed, salt, tomatoes, cooked (canned is fine ), pepper, calf liver, sliced, flour, olive oil, minced parsley, for garnish (optional)

cooked beef liver, onions, hard-boiled eggs, crisp bacon , slices, mayonnaise

olive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar

butter, chopped onion, chopped shallots, tart apple, peeled, cored and chopped coarsely (about 1/4 cup), butter, chicken liver, cut in halves, calvados, heavy cream, butter, lemon juice, salt, pepper, chopped truffle (optional), butter , clarified (optional)

canola oil, hot chili oil, chicken liver, onion (minced ), garlic clove (minced ), salt, fresh cracked pepper, sugar, sake, crackers or bread

beef liver, sliced, all-purpose flour, garlic salt, paprika, pepper, shortening

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)

fettuccine, extra virgin olive oil, divided (or less ), onion, thinly sliced, bay leaf, chicken liver, cleaned, white wine, cremini mushrooms (my friend used button mushrooms), garlic clove, roasted, salt, red pepper flakes , to taste (optional), fresh ground black pepper, italian parsley, chopped, pecorino romano cheese, grated, parmigiano, grated

baguette , sliced on the diagonal 1/4 inch thick, extra virgin olive oil, plus more for brushing, chicken liver, trimmed, salt & freshly ground black pepper, sage leaves, chopped, shallots, very finely chopped, garlic cloves, minced, anchovy fillets, chopped, vin santo or 1/3 cup dry marsala, drained capers, 1 tbsp chopped, hard-cooked egg, coarsely grated

calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying

chicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced

beef liver, butter, onions, white wine, lemon juice, low-fat whipping cream, sugar, salt , to taste, pepper , to taste, flour , for dusting

pork liver, dried smoked bacon, lard or 5 g oil, onions, salt, pepper, sour cream (optional)