153500 slow leg olive magazine april Recipes
-
-
-
butter, melted, lemon juice, dill weed, garlic salt and14 Morebutter, melted, lemon juice, dill weed, garlic salt, white pepper, chili sauce, rice vinegar, prepared horseradish, ripe avocado, peeled and mashed, sour cream, ground cumin, lime juice, hot pepper sauce, cooked snow crab legs, olive oil25 min, 19 ingredients
-
Slow Cooker Irish Stewleg of lamb , shoulder chops or 3 lbs lamb shanks, salt and10 Moreleg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour8 hour , 12 ingredients
-
Leg of Lamb Stuffed with Greens and Fetaolive oil, plus more for brushing and13 Moreolive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill14 ingredients
-
Caramelized Baked Chicken Legs/Wingschicken legs and6 Morechicken legs, olive oil (to help it stop sticking to the pan), soy sauce, ketchup, honey, garlic cloves, minced, salt and pepper6 min, 7 ingredients
-
Leg of Lamb Stuffed With Greens and Fetaolive oil, plus more for brushing and14 Moreolive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)49 min, 15 ingredients
-
Leg of Lamb Stuffed With Dates and Spicesleg of lamb (part boned), olive oil, onion, finely chopped and9 Moreleg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce2 hour 12 min, 12 ingredients
-
Leg of Lamb in Balsamic Vinegarleg of lamb, olive oil, balsamic vinegar, salt and pepper and2 Moreleg of lamb, olive oil, balsamic vinegar, salt and pepper, dried rosemary, garlic, crushed16 min, 6 ingredients
-
Leg of Lamb Dinnerleg of lamb (5 to 7 lb), garlic cloves, cut into slivers and14 Moreleg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly35 min, 16 ingredients
-
Slow-Cooker Ratatouille (Crock Pot /Slow Cooker)olive oil, onion, chopped, garlic cloves, minced and15 Moreolive oil, onion, chopped, garlic cloves, minced, green bell pepper , cut into strips, red bell pepper , cut into strips, eggplant, cubed, mushrooms, thickly sliced, tomatoes, cubed, low-sodium tomato puree, dry red wine or 1/4 cup wine vinegar, lemon juice, dried thyme, dried oregano, ground cumin, salt, black pepper, fresh basil, minced, fresh parsley, chopped7 hour 30 min, 18 ingredients
-
Leg of Lamb Black and Tanleg of lamb , boned, butterflied, trimmed of excess fat a... and11 Moreleg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey12 ingredients
-
Leg of Lamb Poached in White Wine Court Bouillonleg of lamb , boned and tied and8 Moreleg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise9 ingredients
Related searches:
- slow roasted paper wrapped leg lamb from olive magazine april
- lamb with from olive magazine april
- with from olive magazine april
- roasted from olive magazine april
- braised butterbeans with tomatoes from olive magazine april
- braised with from olive magazine april
- herb stuffed roast pork from olive magazine april 2010
- smoked mackerel and herb pate from olive magazine april 2010
- braised italian lamb with mushrooms from olive magazine april
- slow roasted lamb with from olive magazine
- olive garden
- leggings
- restless leg syndrome
- john oliver
- jamie oliver
- april fools
- slow cooker chicken
- fig and olive
- olive oil