56217 slow indian soup Recipes

recipe number 1, urad dahl flour, rice flour, water as needed, salt, cooked rice ( helps with fermenatation ), yeast, recipe number 2, urad dal- white, rice ravva ( indian cream of rice, rice suji), urand dahl and rice to be in a ratio of 1:2, fenugreek seeds- which may help with the fermentation process, salt, baking powder

cubed beef stew meat, condensed golden mushroom soup, chopped onion, worcestershire sauce, water, cream cheese

cubed beef stew meat, all-purpose flour, salt , or to taste, olive oil, baby carrots, potatoes, cubed, dried parsley, ground black pepper, boiling water, dry onion soup mix, butter, onions, sliced, red wine, warm water, all-purpose flour

dry onion soup mix, beef chuck roast, jellied cranberry sauce, butter, all-purpose flour

beef chuck roast, soy sauce, dry onion soup mix, freshly ground black pepper

skinless, boneless chicken breast halves, water, dry italian-style salad dressing mix, garlic, pressed, cream cheese, softened, condensed cream of chicken soup, chopped canned mushrooms, spaghetti, chopped fresh parsley

skinless, boneless chicken breast halves, condensed cream of chicken soup, milk, sliced ham, sliced swiss cheese, herbed dry bread stuffing mix, butter, melted

condensed cream of mushroom soup, dried minced onion, dried parsley, white wine, garlic powder, milk, mushroom pieces, drained, salt and pepper to taste, boneless, skinless chicken breast halves

condensed tomato soup, onion, chopped, garlic, minced, brown sugar, worcestershire sauce, soy sauce, pork spareribs, cornstarch (optional), cold water (optional)

skinless, boneless chicken breast halves, salt and pepper to taste, paprika to taste, dry white wine, condensed cream of mushroom soup, sliced mushrooms, drained, sour cream, all-purpose flour

ground beef, rigatoni pasta, shredded mozzarella cheese, condensed cream of tomato soup, pizza sauce, sliced pepperoni sausage

vegetable oil, steak, cubed, all-purpose flour for coating, condensed golden mushroom soup, water, cubes beef bouillon, sour cream, egg noodles

chickpea flour (available at middle eastern, indian or health-food stores), or all-purpose flour, cornstarch, baking powder, cumin seeds, cayenne pepper, kosher salt, onion, finely chopped, canned chickpeas, drained, rinsed and roughly chopped, frozen chopped spinach, thawed and squeezed dry, minced peeled ginger, vegetable oil, for deep-frying, mango chutney , for serving

whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)

plain yogurt, chopped seeded cucumber, chopped onion, chopped seeded fresh jalapeno chile pepper, snipped fresh mint, ground cumin, bottled minced garlic, salt, lean ground beef, indian flat bread

cottage cheese, creme fraiche, indian spices mixed to taste, roma tomato, sweet yellow onion, kalonji seeds

canola oil, brown onion, chopped, garlic, crushed, fresh ginger, grated, mild indian curry paste, vegetable stock, diced tomato, red capsicum, cut into 3 cm pieces, red lentils, rinsed and drained, cauliflower, cut into florets, frozen corn kernels, chickpeas, rinsed and drained, pappadums, tub of low fat natural yogurt, chopped fresh mint leaves, steamed basmati rice to serve