401 slow garlic roast Recipes

garlic cloves, onion, quartered, chopped fresh oregano, ground cumin, dried ancho chile powder, salt, ground black pepper, olive oil, white wine vinegar, boneless pork loin roast, lime, cut into wedges

roasting chickens, cut into serving pieces, lipton recipe secrets savory herb with garlic soup mix, red bell peppers, cut into 1-inch cubes, coarsely chopped onion, dry white wine or 1/2 cup water

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

boneless pork loin, roasted garlic, olive oil, garlic powder, black pepper, pink peppercorns, crushed, salt, brown sugar, dried onion flakes, fresh thyme , destemmed, fresh rosemary

boneless beef chuck roast or 3 lbs eye of round roast or 3 lbs sirloin tip roast, garlic powder, onion powder, salt & pepper, barbecue sauce

onion, finely chopped, garlic, peeled and crushed, fresh orange juice, fresh grapefruit juice, fresh lemon juice, brown sugar, bay leaves, crumbled, salt, chili powder, ground allspice, ground black pepper, boston butt pork roast or pork shoulder, vegetable oil, garnishes: lemon slices, grated lemon rind

beef rump roast or bottom round roast (3 to 3-1/2 lb), canola oil, carrots , halved lengthwise and cut into 2-inch pieces, potatoes, peeled and cut into chunks, onions, sliced, water, horseradish sauce, red wine vinegar, worcestershire sauce, garlic cloves, minced, celery salt, cornstarch, cold water

rib roast, bone in, garlic, peeled and slivered, kosher salt, freshly ground black pepper, dried oregano

boneless rump roast, garlic, sliced, spanish paprika, salt, pepper, dried rosemary, dried thyme

boneless beef chuck roast, salt and ground black pepper to taste, vegetable oil, onion, chopped, red curry paste , or to taste, ground cumin, ground coriander, chicken broth, coconut milk, diced tomatoes and green chiles, asian fish sauce , or to taste, brown sugar, garlic, minced, tomato paste, fresh ginger root, peeled and sliced, lime, juiced, bay leaves, potatoes, halved, heads baby bok choy , sliced in 2-inch sections, green leaves intact, cornstarch, water, chopped roasted peanuts , or to taste, chopped fresh cilantro , or to taste

boneless beef rump roast or 3 lbs beef tip roast, trimmed of fat, garlic clove, slivered, horseradish cream, brown gravy mix, carrots , cut in half lengthwise and into 2-inch pieces, potatoes , cut into pieces, celery rib, cut in half lengthwise and into 2-inch pieces, water, salt, fresh coarse ground black pepper, cornstarch, water

garlic cloves, chopped, onions, chopped, beer, soy sauce, liquid hot pepper sauce, water, pork loin

roasted minced garlic, salt, coriander seed, ground and toasted, mustard powder, dried chipotle peppers, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper, boneless pork shoulder (not tied) or 1 (6 lb) pork butt (not tied)

garlic cloves, crushed, fresh thyme leaves, kosher salt plus more, fresh bay leaves, divided, yukon gold potatoes (6-8), peeled, cut into 1/4 slices, divided, olive oil, divided, freshly ground black pepper, bone-in leg of lamb, tomatoes , cut into 1/4 slices, onions , cut into 1/2 slices, dry white wine

heaping tbsp black peppercorns, garlic (about 2 heads), peeled, vegetable oil, bone-in pork shoulder (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, copyright 2001 television food network , g.p. all rights reserved.

well-trimmed top round roast or 2 1/2 lbs flat half beef brisket, fresh coarse ground black pepper, sliced fresh mushrooms, chopped onion, chopped red bell peppers or 1 cup green bell peppers or 1 cup roasted sweet peppers, drained and chopped, diced italian-style tomatoes, undrained, tomato paste with roasted garlic or 1 (6 oz) can italian spices

mushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves