181074 slow cooker sweet pork spareribs chicken Recipes

pork butt, cut into 1-inch chunks, tomatoes, ready-cut , no salt added, onion soup mix, sweet paprika, garlic cloves, minced, caraway seed, nonfat sour cream (optional), dill

pork chops, salt, pepper, olive oil, chicken broth, cream of chicken soup, dijon mustard, new potatoes

pork shoulder, but into 1 inch cubes, kielbasa, cut into 1/2 inch slices (i used an apricot apple sausage once and it was too die for), onions, chopped, garlic cloves, minced, carrots , cut into 1 inch pieces, cannellini beans, chicken broth, tomato paste, dried thyme, crushed, fresh ground black pepper, diced tomatoes

pork tenderloin or 2 -3 lbs pork loin roast, cream of mushroom soup, french onion soup, beef consomme soup, creole seasoning (tony s or something similar)

sweet onion, sliced, garlic, crushed, low sodium soy sauce, vinegar, whole chicken , cut into pieces

sweet onion, sliced (optional), garlic cloves, crushed, soy sauce, vinegar, whole chickens , cut into pieces

pork sausage, lean ground beef, butter or 1 cup margarine, chopped onions, chopped celery, chopped carrots, olives, sliced (black ), chopped fresh parsley, sliced mushrooms, dry bread cubes, poultry seasoning, dried sage, dried thyme, dried marjoram, salt, ground black pepper, chicken broth (as needed), eggs, beaten

pork butt , bone removed if 1. meat cubed to 1 inch cubes, tomatillo tomatoes(i use small to medium ones ), pasilla pepper, aneheim peppers, jalapeno, yellow onion, diced, diced green chiles, chicken broth, salt , pepper to taste, garlic powder, rue, equal parts flour and water. mixed well with wisk

pork spareribs or pork loin back ribs, sugar, brown sugar, cornstarch, ketchup, cider vinegar, cold water

pork sirloin roast, vegetable oil, acorn squash, sweet potatoes, apple butter, prepared horseradish, cornstarch, ground allspice, pepper

boneless pork shoulder or 3 lbs sirloin roast, chili powder, salt, cayenne powder, canola oil or 1 tbsp other neutral-flavored oil, chicken broth

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots

pork loin, garlic powder, ground ginger, dried thyme, black pepper, cooking oil, chicken broth, lemon juice, soy sauce, cornstarch, salt n pepper

pork butt or shoulder, most fat trimmed off., chicken broth, veg oil, salt or to taste, garlic cloves smashed, pepper to taste, oregano, cumin

sweet onion, sliced, garlic, crushed, soy sauce, vinegar, whole chicken , cut into pieces

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls