72022 slow cooker sausage saurkraut soup Recipes

pork sausage, lean ground beef, butter or 1 cup margarine, chopped onions, chopped celery, chopped carrots, olives, sliced (black ), chopped fresh parsley, sliced mushrooms, dry bread cubes, poultry seasoning, dried sage, dried thyme, dried marjoram, salt, ground black pepper, chicken broth (as needed), eggs, beaten

links fresh italian sausage, spaghetti sauce, green bell pepper, seeded and sliced into strips, onion, sliced, hoagie rolls , split lengthwise (optional)

mccormick slow cookers bbq pulled pork seasoning mix, boneless pork shoulder, trimmed, ketchup (hunt s has no high-fructose corn syrup), brown sugar , firmly packed, cider vinegar

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

red potatoes, smoked sausage, cream cheese (softened ), cream of celery soup, dry ranch dressing mix

ground beef, uncooked pork sausage, tomato soup , plus, water, crushed tomatoes, black beans, pork and beans, original rotel diced tomatoes and green chilies, onion, chopped, garlic, finely chopped, chili powder, cumin, dried basil, dried oregano, ground cayenne pepper, salt, ground pepper

slow cooker marinara, cooked, crumbled hot turkey italian sausage, shredded part-skim mozzarella cheese, torn basil leaves

butter, white onion, chopped, all-purpose flour, water, carrots, diced, stalks celery, diced, dried, minced garlic, salt and pepper to taste, milk, chicken soup base, warm water, russet potatoes, peeled and cubed, bay leaf, shredded cheddar cheese, crisp cooked bacon, crumbled

sheets of heavy duty aluminum foil , about 16 inches, ground beef, bulk pork sausage, pasteurized liquid egg-whites, dry grits, onion powder, garlic powder, ketchup, liquid smoke flavoring

onion , cut into 1/2-inch pieces (about 2 cups), carrots, finely chopped (about 2/3 cup), garlic, finely chopped, dry white beans , such as cannellini, rinsed and picked over, fresh thyme , tied with a piece of kitchen twine, sweet or hot italian sausage links (4 to 6 links ), fire-roasted diced tomatoes, low-sodium chicken broth, chunk parmesan rind , optional, plus grated parmesan, for serving, ditalini pasta, chopped fresh parsley, balsamic vinegar, kosher salt and freshly ground black pepper, crusty bread , for serving

turkey sausage (smoked, sweet, or hot ), boneless, skinless chicken breast, cut into chunks (optional), diced tomatoes, undrained, water, rice, uncooked, salsa, any kind, onion, chopped, green or red bell pepper, chopped, chopped green chilies, cumin, chili powder, garlic powder, southwest seasoning mix (optional)

italian pork sausage, casings removed, ground beef sirloin, onion, finely chopped, carrots, finely chopped, garlic, minced, coarse sea salt and ground pepper, tomato paste, crushed tomatoes in puree, lasagna noodles, shredded part-skim mozzarella

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

sausage, any flavor, apple, chopped , no need to peel, yellow onion, chopped, chopped carrot, already cooked long-grain rice, raisins, dried parsley flakes, brown sugar, allspice, cinnamon, black pepper, chicken broth or 1/3 cup water

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

cubed beef stew meat (your choice , i always use 2 lb), whole kernel corn, undrained, green beans, canned carrots , with juice, canned sliced potatoes , with juice, crushed tomatoes, onion soup mix, salt and pepper