13747 slow cooker poached salmon Recipes
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salmon fillets, cut into 4 even pieces,deboned,with skin and7 Moresalmon fillets, cut into 4 even pieces,deboned,with skin, dry white wine (such as pinot grigio or chardonnay), cold water, herbes de provence, minced dried shallots, salt , to taste, granulated sugar , to taste, fresh lavender or 4 sprigs other fresh herbs, to garnish50 min, 8 ingredients
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unsalted butter, in small pieces, plus more for the cooker and14 Moreunsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving13 min, 15 ingredients
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Lost Souls Poached Salmonsalmon fillets, sliced mushrooms, green onion, honey and5 Moresalmon fillets, sliced mushrooms, green onion, honey, sugar, vinegar, garlic powder, onion powder, butter25 min, 9 ingredients
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Slow Cooker Poached Raspberry Pearscaster sugar, apple and cranberry juice and4 Morecaster sugar, apple and cranberry juice, packham pears, peeled, vanilla bean, split, frozen raspberries, cream, to serve11 min, 6 ingredients
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Salmon Salad Provencallemon juice, olive oil or 1/3 cup vegetable oil, sugar and9 Morelemon juice, olive oil or 1/3 cup vegetable oil, sugar, dry mustard, salt, basil leaves, oregano leaves, salmon, poached or 1 (15 1/2 oz) can salmon, drained and flaked, tiny new potatoes, cooked and quartered, fresh green beans or 1 (9 oz) package frozen cut green beans, cooked and chilled, lettuce leaf, tomato , hard-cooked eggs and ripe olives for garnish20 min, 12 ingredients
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Poached Salmon With Coriander Sauceonion, sliced, carrot, sliced, dried basil, bay leaves and14 Moreonion, sliced, carrot, sliced, dried basil, bay leaves, minced fresh parsley, garlic cloves, peppercorns, salt, red wine vinegar, whole salmon or 2 1/2 lbs salmon fillets, chicken broth , about 2 cups, butter, flour, salmon liquid , reserved and cooled at room temperature, ground coriander, black pepper, salt, milk40 min, 18 ingredients
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Slow Cooker Banana Upside Down Cake (Food Network Kitchens)unsalted butter, in small pieces, plus more for the cooker and14 Moreunsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving3 hour 40 min, 15 ingredients
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Slow Cooker Peach Cobbler (Alton Brown)dark brown sugar, rolled oats, all-purpose flour and6 Moredark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices3 hour 30 min, 9 ingredients
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Slow-cooker Barbecued Beansjust about every barbecue joint we have ever been to serv... and5 Morejust about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.22 min, 6 ingredients
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Salmon and Cucumber Layered Sandwichesfreshly poached salmon filet, freshly chopped chives and8 Morefreshly poached salmon filet, freshly chopped chives, lemon juice, sour cream, kosher salt, freshly ground pepper, english cucumber, handful of mustard lettuce leaves, butter, sliced pumpernickel , onion, or plain white bread10 ingredients
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