95059 slow cooker mediterranean roast turkey breast Recipes

turkey breast, apple cider, turkish bay leaves, smoked spanish paprika (or hungarian sweet paprika), poultry seasoning, cracked black pepper, kosher salt

turkey breast, onion, chopped, carrots, chopped, potatoes, mushrooms, cut in half, onion soup mix, poultry seasoning, salt and pepper, cream of chicken soup (optional), salt and pepper

turkey breast on the rib, garlic powder, onion powder, paprika, vegetable broth, water, ribs celery, diced, carrots,diced, onion,diced, kidney beans,drained and rinsed, mushrooms,diced, garlic powder, onion powder, paprika

butter, softened, garlic, minced, paprika, salt-free garlic and herb seasoning blend (such as mrs. dash), salt and ground black pepper to taste, turkey breast with skin, minced shallot, butter, splash dry white wine, chicken stock, all-purpose flour, half-and-half (optional)

chicken broth (more if needed while roasting), fresh turkey breast (with skin left on and if possible bone in ), butter (very soft but not melted ), garlic powder, salt & freshly ground black pepper (to taste), celery rib, cut into thirds, carrot, peeled and cut into chunks (about 1-1/2 to 2 inches), onions, peeled and quartered (do not chop)

brown sugar, canola oil, dried oregano, salt, garlic clove, minced, roasting turkey breast or 6 -7 lbs chicken

boneless turkey breast, fresh, fresh rosemary, margarine , butter flavored, honey, white wine, pepper , to taste

boneless turkey breast, olive oil, garlic cloves, finely chopped, fresh thyme leaves, dijon mustard, grated lemon peel, salt, pepper, lemon juice, butter

green onions, chopped, lemon peel, grated, rubbed sage, lemon pepper, divided, dried marjoram, garlic clove, minced, turkey breast, bone in, salt , to taste

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

whole bone in turkey breast, garlic powder, dry mustard, rosemary, sage, thyme, salt, olive oil, lemon juice, dry white wine

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

minced fresh thyme, grated lemon rind, coarsely ground pepper, salt, garlic cloves, crushed, turkey breast half, thyme sprigs (optional)

olive oil, parsley, fresh, chopped leaves, oregano, fresh, chopped leaves, rosemary, fresh, chopped leaves, grated lemon zest, chopped mint leaves, salt , preferably kosher, freshly ground black pepper, turkey , breast

yellow onions, thinly sliced, dark brown sugar, red-wine vinegar, balsamic vinegar, egg yolk, garlic, minced (about 1/2 tsp), dijon mustard, white-wine vinegar, grape seed oil, olive oil, kosher salt, freshly ground black pepper, pepperoncini or cayenne pepper, roasted turkey breast, sliced (use your thanksgiving leftovers!), ciabatta rolls, bacon, avocado, halved, pitted, peeled, and thinly sliced

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

lime peel, finely shredded, fresh lime juice, tequila or 1/3 cup orange juice, orange juice, olive oil, salt, pepper, turkey breast, cornstarch