83067 slow cooker hot sundae cake Recipes

bone-in pork loin chops (8 oz each), canola oil, onion, sliced, sweet red pepper, cut into rings, mushroom stems and pieces, drained, diced tomatoes, undrained, brown sugar, balsamic vinegar, worcestershire sauce, salt, pepper, hot cooked rice

all-purpose flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts , if desired, brown sugar, cocoa, very hot water, ice cream

white cake mix, hot cocoa mix, vanilla frosting, white candy coating

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

eggs, sugar, flour, salt, baking powder, butter, milk, hot, butter, melted (to brush top of cake), cinnamon-sugar mixture

food cake mix , without pudding, water, eggs, vegetable oil, sugar, cocoa, water, vanilla extract, vanilla ice cream (optional), chopped pecans (optional)

eggs, sugar, vanilla extract, hot cocoa, prepared, butter, all-purpose flour, baking powder, salt

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

white cake mix (regular size), butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, melted, vanilla extract, lemon extract, sesame seeds, vanilla frosting, red, green, yellow, orange, brown and black paste food coloring, cream-filled sponge cakes, divided, flexible straws

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares (1 oz each), butter or 1/4 cup margarine, vanilla extract, salt, cream, for garnish, maraschino cherry, for garnish (optional)

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

cake flour, sugar, shortening, egg whites, baking powder, vanilla, crushed peanut brittle, butterscotch topping, milk, all-purpose flour, sugar, shortening, vanilla, butterscotch topping, crushed peanut brittle

chocolate cake mix ), instant chocolate pudding mix, sour cream, eggs, water, oil, semisweet chocolate chips, cream or ice (optional)

food cake mix without pudding, sugar, cocoa, water, vanilla extract, vanilla ice cream, chopped pecans

premium classic yellow cake mix, water, oil, eggs, vanilla ice cream, softened, bananas, sliced, maraschino cherries, with stems, pineapple topping, hot fudge topping

food cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries

all purpose flour, sugar, cocoa, baking powder, salt, milk, butter, melted, chopped walnuts, brown sugar, cocoa, hot top water