13 slow cooker hoagies Recipes
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rump roast , trimmed of visible fat, onion, thinly sliced and7 Morerump roast , trimmed of visible fat, onion, thinly sliced, water, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), garlic, minced, hoagie rolls or 6 , split, arugula , for serving (optional), tomato, sliced , for serving (optional)8 hour 10 min, 9 ingredients
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onion, sliced into 1/4-inch-thick rings, soy sauce and7 Moreonion, sliced into 1/4-inch-thick rings, soy sauce, brown sugar, bratwursts (10 sausages), beer (budweiser or other light am. lager recommended), dijon mustard, plus extra for serving, caraway seed, sauerkraut, hoagie rolls6 hour 5 min, 9 ingredients
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sweet onion, sliced, red bell pepper, sliced and10 Moresweet onion, sliced, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, worcestershire sauce, cooked and shredded slow-cooker pot roast, hoagie rolls, split, provolone cheese slices (about 6 oz.), slow-cooker pot roast gravy, potato chips, garnish: banana peppers25 min, 12 ingredients
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Slow-cooker Italian Beef Sandwichesboneless beef sirloin or beef rump roast cut into 2-3 pie... and9 Moreboneless beef sirloin or beef rump roast cut into 2-3 pieces, water, italian dry salad dressing mix, crushed red pepper, garlic powder, hoagie buns, split, shredded italian blend cheeses (6 oz), red onion, sliced thinly, pepperoncini rings10 ingredients
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Slow Cooker Buffalo Chicken Sandwichesfrozen boneless,skinless chicken breast halves and4 Morefrozen boneless,skinless chicken breast halves, wing sauce,divided, dry ranch salad dressing mix, butter, hoagie rolls ,split lengthwise7 hour , 5 ingredients
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Stout Braised Lamb Dipleg of lamb and14 Moreleg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.5 hour , 15 ingredients
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