15862 slow cooker face sandwiches tangy Recipes
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chuck roast, trimmed, onions, chopped and11 Morechuck roast, trimmed, onions, chopped, coke or 1 (12 oz) can cola drink, worcestershire sauce, apple cider vinegar, beef bouillon granules, dry mustard, chili powder, ground red pepper, minced garlic, ketchup, butter, hamburger buns9 hour 15 min, 13 ingredients
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boneless beef sirloin, tip roast cut into large chunks and14 Moreboneless beef sirloin, tip roast cut into large chunks, celery ribs, chopped, onion, chopped, green pepper, chopped, ketchup, tomato paste, brown sugar, cider vinegar, chili powder, lemon juice, molasses, salt, worcestershire sauce, ground mustard, sandwich buns, split8 hour , 15 ingredients
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beef sirloin tip roast (3 lb), cut into large chunks and14 Morebeef sirloin tip roast (3 lb), cut into large chunks, celery ribs, chopped, onion, chopped, green pepper, chopped, ketchup, tomato paste, brown sugar, cider vinegar, chili powder, lemon juice, molasses, salt, worcestershire sauce, ground mustard, sandwich rolls, split8 hour 15 min, 15 ingredients
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unsalted butter, in small pieces, plus more for the cooker and14 Moreunsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving13 min, 15 ingredients
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sweet onion, sliced, red bell pepper, sliced and10 Moresweet onion, sliced, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, worcestershire sauce, cooked and shredded slow-cooker pot roast, hoagie rolls, split, provolone cheese slices (about 6 oz.), slow-cooker pot roast gravy, potato chips, garnish: banana peppers25 min, 12 ingredients
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Slow Cooker Reuben Sandwiches
sauerkraut, refrigerated, corned beef brisket and3 Moresauerkraut, refrigerated, corned beef brisket, thousand island dressing, pumpernickel bread, toasted, swiss cheese11 hour 15 min, 5 ingredients -
Slow-Cooker Brisket Sandwiches (Food Network Kitchens)
vegetable oil and14 Morevegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving8 hour 30 min, 15 ingredients -
Slow-Cooker Beef Barbecue
beef stew meat, cubed, tomato sauce, onion, chopped and7 Morebeef stew meat, cubed, tomato sauce, onion, chopped, vinegar, brown sugar, salt, minced garlic, ground cinnamon (optional), sandwich buns10 ingredients -
Slow Cooker Banana Upside Down Cake (Food Network Kitchens)
unsalted butter, in small pieces, plus more for the cooker and14 Moreunsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving3 hour 40 min, 15 ingredients -
Slow Cooker Peach Cobbler (Alton Brown)
dark brown sugar, rolled oats, all-purpose flour and6 Moredark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices3 hour 30 min, 9 ingredients -
Slow-cooker Barbecued Beans
just about every barbecue joint we have ever been to serv... and5 Morejust about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.22 min, 6 ingredients
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