286930 slow cooker chicken cream mushroom soup Recipes

skinless, boneless chicken breast halves skinless , boneless chicken breast halves, condensed cream of chicken soup, condensed cream of mushroom soup, condensed cream of celery soup, white rice

boneless skinless chicken breasts, cream of mushroom soup, onion soup mix (or onion dip mix), milk, mushroom, raw carrot (i use the bagged peeled & cut kind), potatoes, peeled and cut

boneless skinned chicken breasts (about 2 1/2 lb.), seasoning salt, canola oil, reduced-fat cream of mushroom soup, reduced-fat cream cheese, dry white wine, italian salad dressing mix, fresh mushrooms, sliced

skinless, boneless chicken breasts (about 2 1/2 lbs.), seasoned salt, canola oil, reduced-fat cream of mushroom soup, less-fat cream cheese, dry white wine, italian dressing mix, sliced fresh mushrooms

dried beef, skinless, boneless chicken breast halves, bacon, condensed cream of mushroom soup, sour cream, all-purpose flour

chicken-flavored stuffing mix, water, skinless, boneless chicken breast halves, cut into cubes, onion, chopped, zucchini, sliced, green bell pepper, chopped (optional), mushrooms, sliced, reduced-fat, reduced-sodium cream of chicken soup (such as campbell s healthy request)

chicken breast , meat only, taco seasoning, salsa, cream of mushroom soup , 98% fat free, fat free sour cream

butter, dry italian-style salad dressing mix, condensed golden mushroom soup, chive and onion cream cheese, dry white wine, skinless, boneless chicken breast halves

cream of mushroom soup, milk, white rice, garlic salt, chicken breasts (you can use between 2-4, depending on how much you need)

mushrooms, cream of mushroom soup, beef broth, low sodium, beef, top round roast

cream of mushroom soup, dry onion soup mix, red potatoes, halved, carrots , cut into 2-inch pieces, boneless bottom round roast or 3 -3 1/2 lbs chuck roast

cream of mushroom soup, chopped onion, fat free sour cream, salt, pepper, frozen hash browns, grated sharp cheddar cheese, butter, corn flake crumbs

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

chicken breast, cream of chicken soup, margerin, onion, refridgerated biscuit dough

chicken breast halves, garlic clove, minced, butter, chicken broth, stewed tomatoes, salsa (mild, medium or hot , whichever you prefer), chopped fresh cilantro, ground cumin (or more if you like ), monterey jack cheese, cubed, sour cream, tortilla chips

boneless skinless chicken breasts, poached & cut into bite-sized pieces, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (rotel brand), diced tomatoes, velveeta cheese, cut up into cubes (american processed cheese), spaghetti noodles, cooked and drained

cream of mushroom with roasted garlic soup, condensed beef broth, dry onion-mushroom soup mix, eye of round roast, trimmed, all-purpose flour, salt, pepper, vegetable oil

cream of mushroom soup, onion soup mix, potatoes cut into 1 pieces, carrots medium sliced, pot roast